Jul 24, 2012
I made two small substitutions; I used vegetable oil instead of olive oil and chopped pecans instead of walnuts. I had mini chocolate chips on hand, I used those. I did get 12 huge muffins out of one recipe, mine were done baking at 22 minutes (the recipe says 35-40 minutes--make sure you check yours at 20 minutes, then go from there.) Great banana bread base--I loved how this recipe used whole wheat flour. My family thinks it needs more chocolate chips and nuts, next time I'd double both.
—Sarah Jo