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Banana Chocolate Chip Softies

SUBMITTED BY: Kim PHOTO BY: Giordana V

"These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.5 star rating.
Read Reviews (17)
PREP TIME  8 Min
COOK TIME  11 Min
READY IN  20 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, softened
  • 1/4 cup light brown sugar
  • 1 ripe banana, mashed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.
  2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by ANDREA MARIE
They came out great! The only things I did different was to use half brown sugar half white... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KRISTAS
Easy to make, but they taasted rather flat. I doubled the recipe, perhaps that made a difference. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Joce_C
This tastes amazing if you add a package of fat-free instant vanilla pudding with the dry... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by SWISHERTX
Very quick and easy, however, the cookies taste like something is missing and leave a flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by Giordana V
I added an extra banana, pecans, and chocolate chips. The texture is strange but I liked it. :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by KKOSTER1
Very delicious recipe! Just like eating little mini-loaves of banana bread. My husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by CAREYBUG
I enjoyed these immediately after they had cooled, but the consistency had completely changed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by CUCHEEZ
GOOD COOKIE, BUT DIFFERENT CONSISTENCY, REAL SOFT MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Maripepe
I thought maybe the first batch just didn't work out, so I tried making them twice and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by TUNISIANSWIFE
This recipe is great. Why? Because it gets rid of that 1 ripe banana. Most banana bread and... MORE

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