Reviewed: Jul. 6, 2003

I baked these at 425 degrees but they were done after only 13 1/2 minutes. I also had more batter than 12 muffins so made eleven additional MINI-size muffins with the extra batter, and baked them about 7 minutes or so. These are delicious!

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Reviewer:

ZEWBIEDOO

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Reviewed: May 17, 2003

I should have followed the other reviewer's suggestion and lowered the oven temp!! I checked on them just as they were starting to burn! They were still good tho! I used 3 bananas and had a little over a cup, so i also ended up with about 4 more muffins than I was supposed to. The last 4, I lowered the temp to 350 and baked for the recommended time and they came out perfect!

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Reviewer:

Rebecky

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Macedon, New York, USA

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Reviewed: Jun. 21, 2002

I needed a fast an tasty snack for my children's pre-school and these went over well.Unfortunately tne first batch baked at 425 as directed for the minimum time burned. I lowered the temp. to 375 and the 2nd batch was great.

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28 users found this review helpful