Banana Chocolate Chip Muffins Recipe
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Banana Chocolate Chip Muffins

"Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well."

Rating: This weblink has been rated 50 times with an average star rating of 3.3 Read Reviews (43)

Rate/Review | 891 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 tablespoons Dutch process cocoa powder
  • 1 tablespoon baking powder
  • 1 cup mashed bananas
  • 2/3 cup canola oil
  • 1 egg, beaten
  • 1 cup semi-sweet chocolate chips

Directions

  1. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
  2. In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
  3. Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 17.3g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Karen 
I needed a fast an tasty snack for my children's pre-school and these went over... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by TIFFANY_MONSON 
this recipe was to dry and bland to give this recipe a 5 star rating you must add 3tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by HYDRA5 
W O W !!!!!!! These were so good, even my husband's mother liked them.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by bethany83 
I just got done making these muffins, and they are AWFUL. What a waste of perfectly good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by PattyCake 
These muffins were great. After reading other reviews, I lowered the oven temperature to 350... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Rebecky 
I should have followed the other reviewer's suggestion and lowered the oven temp!! I checked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Julie 
These muffins were great! I only used half the amount of oil (and used olive oil instead) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by QTPIEMLY 
This recipe is great! If you don't have time to mush bananas, just throw in a 2.5 oz jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by BethF 
This is my favorite way to use up brown bananas. I'm not a big fan of banana bread so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by ZEWBIEDOO 
I baked these at 425 degrees but they were done after only 13 1/2 minutes. I also had more... MORE

 
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