Banana Chocolate Chip Muffins Recipe
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Banana Chocolate Chip Muffins

By: CORWYNN DARKHOLME 
"Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (81)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 tablespoons Dutch process cocoa powder
  • 1 tablespoon baking powder
  • 1 cup mashed bananas
  • 2/3 cup canola oil
  • 1 egg, beaten
  • 1 cup semi-sweet chocolate chips

Directions

  1. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
  2. In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
  3. Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 17.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 7, 2005 by TIFFANY_MONSON   view full review
this recipe was to dry and bland to give this recipe a 5 star rating you must add 3tbsp....
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 8, 2003 by Karen   view full review
I needed a fast an tasty snack for my children's pre-school and these went over...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 1, 2007 by bethany83   view full review
I just got done making these muffins, and they are AWFUL. What a waste of perfectly good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 28, 2003 by HYDRA5   view full review
W O W !!!!!!! These were so good, even my husband's mother liked them....
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 8, 2003 by PattyCake   view full review
These muffins were great. After reading other reviews, I lowered the oven temperature to 350...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 20, 2010 by Twin Mom   view full review
I really changed up these muffins. I didn't even have bananas on hand so I added 2/3 c...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 8, 2003 by Julie   view full review
These muffins were great! I only used half the amount of oil (and used olive oil instead) and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 9, 2003 by Rebecky   view full review
I should have followed the other reviewer's suggestion and lowered the oven temp!! I checked...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 16, 2003 by ZEWBIEDOO   view full review
I baked these at 425 degrees but they were done after only 13 1/2 minutes. I also had more...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 16, 2010 by Stephanie   view full review
These are terrible. So bland. Very heavy, not nice fluffy like banana muffins should be. I...

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