Banana Chocolate Chip Muffins by Melt® Buttery Spread Recipe

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Dec 25, 2012

Hmm. A little dry; I'd put more banana in next time. I did have to bake longer since I used crocks for big muffins and made a bread as well. Still, this doesn't have as much banana flavor as I'd like, and perhaps the wheat bran is what makes it dry. I'd up the banana next time. Thanks for the recipe!

—pomplemousse

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Nutrition

Calories
214 kcal
11%

Carbohydrates
37.6 g
12%

Cholesterol
18 mg
6%

Fat
6.9 g
11%

Fiber
2.6 g
11%

Protein
3.1 g
6%

Sodium
231 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Chocolate Chip Muffins by Melt(R) Buttery Spread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 214
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 3g 15 %
Cholesterol 18mg 6 %
Sodium 231mg 9 %
** Potassium 186mg 5 %
Total Carbohydrates 37.6g 12 %
Dietary Fiber 2.6g 11 %
Protein 3.1g 6 %
** Sugars 20.4g
** Vitamin A < 1 %
** Vitamin C 4 %
** Calcium 9 %
** Iron 15 %
** Thiamin 15 %
** Niacin 16 %
** Vitamin B6 9 %
** Magnesium 13 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.