Reviewed: Oct. 14, 2002

This was a pretty good recipe. It tasted like banana bread with chocolate chips (a nice combination).

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Darlene

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: Windsor, New Hampshire, USA

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Reviewed: Sep. 30, 2002

Mine turned out incredible! I unfortunately had to use not so ripe bananas, so I added a two extra tablespoons of white sugar and of brown sugar. I used Madagascar Vanilla, which livened it up. And for presentation purposes drizzled melted chocolate over the top! RAVE reviews!!

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NETGODDESS

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Reviewed: Aug. 18, 2002

This is now what I make every time I bring a dessert into my daughter's class, she requests it as well as all her friends. It's kind of nice to bring to school something other than cupcakes and cookies. Works well if you use whole wheat flour, also!

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BARBPL

Cooking Level: Expert

Home Town: Springfield, Massachusetts, USA

Living In: Hampden, Massachusetts, USA

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Reviewed: Aug. 13, 2002

These are absolutely incredible. I had an over abundance of bananas, so I came to allrecipes to find something to do with them. I picked a winner, for sure! My husband, who is not very fond of bananas, LOVED these. I sent some to my in-laws house, and my m-i-l called to tell me how good they were. This is an extremely easy, very yummy recipe. My 2 kids loved them as well. As others suggested, I would keep these in the refrigerator!

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Jeanette

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Aug. 7, 2002

This is a very yummy dessert/snack that my kids and husband enjoyed!

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SHARKLERD

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Reviewed: Aug. 3, 2002

Mmmmmm, this is really yummy! it tastes just like banana bread, which i absolutely luv, and the addition of chocolate makes it even better! it really doesn't need any toppings, it's great by itself!

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XPHILE786

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Reviewed: Jul. 22, 2002

This seems like something kids would like to eat as a snack. Plus you dont have to run to the store for a box of granola bars.

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#1 MOMMY

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Reviewed: Jul. 4, 2002

A quick and kid friendly recipe to make. Delicious too!!!

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COOKCAROL

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Reviewed: Mar. 25, 2002

This is a terrific recipe. I didn't have the 10x15 jelly roll pan, so I made it in a 9x13 pan. I had to leave it in the oven for about 10-15 minutes longer, but the result was a moist, banana-y, cake-like dessert! I didn't even need to serve it with the recommended chocolate sauce and whip cream! Definitely a keeper.

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NITAM

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Reviewed: Mar. 8, 2002

This recipe is amazing! Everybody loved it.

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SUKISHINE

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Reviewed: Mar. 2, 2002

Very good and easy to make. I made this for dinner guests and made it look extra-nice by swirling chocolate syrup on the plate & then adding whipped cream on top. A big hit!

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AncientBaker

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Reviewed: Nov. 22, 2001

If you you like banana bread and chocolate you should like this one. I'm not really into banana bread, but I gave some to people who likes banana bread and they liked it.

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