Reviewed: Aug. 18, 2004

I also had to bake it for about 40min but it was good! It will be good with walnuts in it also. Next time, I will put walnuts in it and bake it in a thinner cookie sheet for a crispier finish.

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EMIHOKUMEN

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Reviewed: Aug. 5, 2004

very delicious. I love the taste of banana and chocolate together!

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KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Aug. 4, 2004

Easy to make and sooo good! A great use for really ripe bananas. I've made it twice and used a 9 x 13 and 11 x 15 pan and it turned out great. It's even better warmed up and topped with a scoop of vanilla ice cream!

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MS K

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Reviewed: Aug. 2, 2004

Great treat! I also had trouble cutting it though, and do reccomend freezing it! Hard to believe its low fat!

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VOLLEYBALPLAYA06

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Reviewed: Jul. 8, 2004

This recipe was very easy to make, but only tasted alright. It wasn't bad, just ok.

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Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: May 13, 2004

taste just like banana bread

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PONDIKI

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Reviewed: Jan. 21, 2004

This dessert is one of my all time favorites. I found this recipe about a year ago, and it has been often requested by my roommate and boyfriend. I make it Vegan with Egg Replacer (commerical product) and my friend Elisabeth tells me that she will break up with her boyfriend and marry me. Its that good. You should know, it does not do the banana chocolate chip dessert justice if not served warm topped with whip cream/cool whip. 20 seconds in the microwave, and I am in heaven.

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LNORRIGBIE

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Reviewed: Sep. 28, 2003

Excellent! I took them to a church fellowship party, and they were really enjoyed! Very easy recipe with ingredients I had on had. I will make these often.

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BRENDAAU

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Reviewed: Sep. 15, 2003

These had great flavor, but were very hard to cut. I even put them in the fridge for awhile too. Didn't help. Was more like cake than bars. I followed another reviewer and melted chocolate chips on top, which did not help in cutting them up. If I make them again I may partially freeze them before I try too cut them up and then spread them with melted chocolate.

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ROSIE99901

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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Reviewed: Jul. 15, 2003

Very yummy!

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VIOSTAR

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 25, 2003

I wasn't paying attention and mixed all the ingredients together at once. And I don't own a jelly roll pan so I used a 12x7 baking dish. They still came out great! You can't go wrong with this recipe. It was gone in a day. A great recipe for old bananas.

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LILY C.

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Reviewed: May 18, 2003

This is a very tasty bar recipe. Easy to make and really good refridgerated. I put chocolate chips on 1/2 of the top while it was still warm and then spread them over the top when they melted as a quick icing. They turned out amazing with and without the chocolate. Really good recipe for using up bananas. Went like crazy at my party!

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Kaitlyn

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Reviewed: May 13, 2003

Very good recipe. Thanks!

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MX2003

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Reviewed: May 12, 2003

I had a lot of very ripe bananas today and I pulled this recipe some time ago to try. I probably used a little over a cup of bananas. I used mini semi-sweet chips and drizzled chocolate icing over the top after I cut into small squares. I used the sugar cookie icing recipe from this site and just added a small amount of cocoa. They turned out lovely, tasted wonderful and moist and looked very nice with the drizzle. This is a very quick and easy recipe,will use again and again. Thanks Michele!

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YOUGOTTAEAT

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Reviewed: Apr. 10, 2003

At first I thought these would not turn out. The sides were getting done too fast so I tuened the heat down. I had to bake mine for probably twice the time on the recipe - but my friends all LOVED them - I left out for them and I even got a message on my phone telling me how great they were! I used a chopped up milk chocolate bar instead of semi-sweet chips and it sunk a little to the bottom and made the best chocolate layer!

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RebeccaMW

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Reviewed: Jan. 23, 2003

This dessert is a nice combination of banana and chocolate chips. Very moist.

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

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Reviewed: Jan. 22, 2003

Just like what the other review said, this tasted like banana bread with chocolate chips. I thought the chocolate ruined it. Maybe white chocolate chips or walnuts would be better. Terrible combination.

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Jamesn71

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Jan. 19, 2003

I also used a cookie sheet for lack of a jelly roll pan, and baked it for 15 minutes. This is a good choice for a quick dessert and most of the ingredients are readily on hand, making it a good way to use up old bananas.

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ILLYRIAS

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 11, 2002

This recipe is a real winner. I think I will always consider making it when I have ripe bananas. It's a cross between a chocolate chip cookie and banana bread. I didn't have a jelly roll pan and wanted a thinner bar-type dessert so I spread the batter in a cookie sheet. I baked it for approx. 7 minutes less than the recipe calls for. Also I stored the bars in between layers of parchment paper in an air-tight container to keep them from sticking together.

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