Reviewed: Oct. 18, 2009

This Dessert was a hit...I didn't change anything about it and everyone loved it!

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Reviewed: Oct. 12, 2009

This recipe is dangerous and addictive. I have made this twice, and I have eaten more than seems healthy or believable. It is soooo yummy!

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Lindsey P.

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Reviewed: Jun. 4, 2009

I was curious how chocolate chip was going to combine with banana...not a fan. Oh well!

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DivaMomCarol

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Reviewed: Apr. 18, 2009

I have made this recipe twice this week because I just can't get enough! SO yummy! I also spread chocolate chips over the top and it is delicious.

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spicychika

Cooking Level: Intermediate

Living In: Dallas, Georgia, USA

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Reviewed: Apr. 3, 2009

My kids love it!

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April

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Reviewed: Mar. 25, 2009

Mad as is except used half wholemeal flour. Very yum but needed longer than stated in my oven.

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CHRISTIEJB

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Reviewed: Mar. 3, 2009

While this is tasty, I didn't think it was anything to write home about. I made it as per the recipe. I didn't find it too sweet, but that could be because the bananas I used weren't totally black. Just spotted. I did like the think, bar like appearance, and that I could taste both the chocolate and banana. Not sure I would make it again, but it was very easy, and most of the ingredients you're likely to have on hand.

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K.A.P.

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Oxnard, California, USA

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Reviewed: Feb. 19, 2009

Mmmm, yummy! If you like chocolate, bananas, and dessert ... make these! I made them with fresh bananas and it came out just fine. Also, I let chocolate chips melt on top while it cooled and then spread them around ... I don't recommend this. It was pretty messy. But still delicious! I DO recommend topping it with whipped cream. That's great. Anyways, I loved these cake-like bars.

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Hot Cookin' Mama

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

Easy recipe and pretty darn tasty. Served warm with homemade chocolate sauce!

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cshrwd

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

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Reviewed: Feb. 17, 2009

Turned out great!!

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WB

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Reviewed: Feb. 8, 2009

Scrumptious. This will remain in my recipe box. Baked like bars or moiist, cakey brownies in consistency which I like. My changes were 1/2 cup Smart Balance and 1/4 cup applesauce instead of butter, 1/2 cup white and 1/2 cup brown sugars, 1 cup white and 3/4 white- whole-wheat flour. I also added 1/2 teas. of apple pie spice to compensate for the whole-wheat flavor. Baked in 9 X 13 pan, 35 min. at 350. Dusted with cocoa when cooled. Perfect!

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Betsy

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Reviewed: Feb. 7, 2009

I can't eat this (allergic to bananas) but my husband said it was good. I put it in a 9X13 inch pan and cooked it for approx. 15 min. longer. I dusted the milk chocolate chips with a bit of flour to prevent them from sinking to the bottom of the pan.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 31, 2009

Took this to our bible study group night and it was gone in minutes! I saw people who rarely eat dessert have several helpings...banana and chocolate; how can you go wrong. Thanks for sharing this great recipe!

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mom2three

Cooking Level: Expert

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Reviewed: Jan. 28, 2009

This was so easy to make and so good! to make it a little more breakfast snack friendly I would add more banana and less choc. chips, but if it was for dessert like it says, I would keep it the same. SOOOOOOOOO good!

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nikkileeyork

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Reviewed: Jan. 24, 2009

One of the yummiest and easiest treats ever. More like a light and fluffy bar cookie than a "dessert" but delicious no matter what you call it. I followed the recipe exactly. My family inhaled them.

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Jill

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Reviewed: Dec. 28, 2008

I, like other reviewers cut down significantly on the amount of sugar used. I think the white sugar could be skipped altogether. Other than that, this is a AMAZING recipe. My husband and I could NOT stop eating these!

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I.C.E.

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Reviewed: Dec. 14, 2008

This recipe is fabulous! The only change I made was to add some cinnamon and baked in a baking dish to get a fuller, fluffier cake. This cake was soooo moist! Thank you for posting it!

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minnedragon

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Reviewed: Nov. 27, 2008

This was wonderful. I used a 7X11 glass dish which made it cake like and used the Satiny chocolate glaze on top. HUGE HIT!!! Everyone loved this desert.

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Bear

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Reviewed: Nov. 17, 2008

I have to say, the presentation was not great, but the easiness and taste of the recipe more than made up for it. I was a little puzzled with the servings, though. The exact amount of ingredients given, made just 8 servings for me! So, probably when it says 24, it means bite-size ones.

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Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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Reviewed: Nov. 8, 2008

I reduced the sugars to half cup each as others mentioned and still found this too sweet. I would use less chocolate next time, less sugar, and/or just spread melted chocolate on top (and not mix it in the batter). I used a 10"x12" baking sheet in a mini oven and baked for 30 min.

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