This was a perfect dessert for using up old bananas. It came out moist and dense (like a muffin). I stuck with the original recipe but cooked it in a 9x13 pan for an additional 10-15 mins (a recommendation from another reviewer.) When it was still warm out of the oven, I melted some more chocolate chips on the top, and sprinkled a layer of crystallized sugar which gave it a sweet, chocolatey crunch topping! I brought it to work the next day, and everyone DEVOURED it...I even passed the recipe on to others cause they enjoyed it so much! I'll definitely make this again :)
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This was a perfect dessert for using up old bananas. It came out moist and dense (like a...