Banana Chocolate Chip Dessert  Recipe
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Banana Chocolate Chip Dessert

"Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (166)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch dish
 

Ingredients

  • 3/4 cup butter
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  3. Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 8.2g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2003 by NITAM   view full review
This is a terrific recipe. I didn't have the 10x15 jelly roll pan, so I made it in a 9x13...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2006 by tgparks   view full review
I was wanting something a little healthy but not a bread since my husband doens't like banana...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2003 by BARBPL   view full review
This is now what I make every time I bring a dessert into my daughter's class, she requests it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2003 by Cheryl R   view full review
This recipe is a real winner. I think I will always consider making it when I have ripe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2003 by LILY C.   view full review
I wasn't paying attention and mixed all the ingredients together at once. And I don't own a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2006 by IMVINTAGE   view full review
I cooked mine in a 9 by 13 pan for about 30 minutes. I used milk chocolate chips instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2003 by RebeccaMW   view full review
At first I thought these would not turn out. The sides were getting done too fast so I tuened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by Kaitlyn   view full review
This is a very tasty bar recipe. Easy to make and really good refridgerated. I put chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2004 by RKMAMA   view full review
I always think it's funny when people say how much they like a recipe, then tell all about how...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2003 by Jamesn71   view full review
Just like what the other review said, this tasted like banana bread with chocolate chips. I...

 

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