Delicious! I did turn down the oven temp to 375 right before putting them in, and I only baked them for 10-11 minutes because I was using dark cookie sheets (and my husband is picky about brown cookies). I made no changes to the ingredients. They turned out cakey, moist and beautiful. Normally my chocolate chip cookies come out flat, but these puffed up nicely and stayed that way. They are not strongly banana flavored, but the banana may become more dominant as they cool (as I have only had them warm from the oven so far). A definite keeper recipe for any black bananas no one will eat!
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Delicious! I did turn down the oven temp to 375 right before putting them in, and I only...