used carob instead of choco chips, 1 cup of flour, 1.5 cups of oatmeal. about half the sugar and sunflower oil instead of butter. handful of sunflower seeds and handful of seasame seeds. delicious.

Great recipe! Everyone who tried them loved them!

I used 1 1/4 cup mashed bananas and 1/2 brown and 1/2 white sugar. Could not taste bananas. Turned out to be a soft, very bland, chocolate chip cookie.

These were pretty good cookies. Very light. The second time I made them I added some peanut butter chips and it was great. I also used 50% brown sugar instead of just white sugar.

These are really good cookies! Great way to use up banana's.

Seemed more like tiny chocolate chip banana pancakes, but it still tasted good overall. Will maybe add 1/2 cup more bananas next time to really get the banana flavor

I am in the process of baking these off and needed to write a few notes of the changes I made. I used (same amounts)cake flour instead of AP and butter flavored Crisco instead of butter. I added about 1/4C finely chopped pecans (will increase this next time) and chilled the dough overnight (even for 1 hour is fine). I used a medium PC scoop so each cookie was uniform in size (even baking) and the result was a delicate cookie with a great banana & chocolate flavor. My new favorite way to use up 2 very ripe bananas for my cookie monster family.

I made the recipe exactly as is, except with about three large ripe bananas for the one cup it calls for. I did, however, drop the temperature down to 350 degrees and baked for about 18-20 minutes (I made them large and added more banana). They turned out wonderful! They have a beautiful light color, with slightly brown edges, and taste just as delicious as they look! Very moist, as well, and taste better the day after! Our family loves them! :)

I would have rated this 4stars because it is delicious, but these are not cookies, or even "cakey" cookies. They are mini, light, chocolate chip studded banana breads. Very good if thats what you're looking for, but if you're looking for a cookie you will be disappointed. Very good, nice banana flavor. Thanks for the recipe.

these were awesome! I used 2 medium-sized bananas instead of 1 cup, and they were great! they work real well if you flatten them with the back of a floured spoon. plus, i only cooked them for 10 minites at 400 f. I LOVE THEM!!!!!

They poofed up. Like cake.:( I mean...I made a cake layer out of one.

I really like these cookies, I will be adding this recipe to my book. I did change a few things though: I used 1/2 tsp vanilla and 1/2 tsp banana extract,and I cut the chocolate chips down to 1 cup. Great recipe for sure :)

These cookies were just average. I used 3 ripe bananas, but was still disapointed with the lack of banana flavor. Also, the texture was way to cake-like for my liking.

Great recipe. changed a little by using almonds instead of choco-chips, and 1/2 cup oatmeal in place of 1/2 cup flour because I didn't have the ingredients -- turned out great!

very tasty cookies, easy to make, large batch which is great, cakelike and they puff up nicely so you could make them smaller and then have more cookies to go around.

Didn't like this one at all, i just made them because i had a couple of over ripen bananas at home. The cookies were too cakey for my taste even when i just used 1 tsp of baking powder. They come out better if you just use a small amount of dough per cookie and flatten it a little bit before baking. I also reduced the temperature to 350 and baked them for nearly 20 minutes. They were still soft but not THAT cakey.

Great cakey cookie. My kids loved it and so did I. If you want chewey, this is not the one. But for a cakey cookie, it is great!

These were ok, but I would try using banana extract or flavoring instead of vanilla because the chocolate chips completely overpower the banana I could barely taste it and wouldn't have known if I hadn't been trying to taste it in there. Maybe a little less on the chocolate chips, or smaller chocolate chips? I used Ghiradelli, and while tasty, these are large chunks, with a very strong flavor. This was a nice, cake like texture cookie though.

These cookies are great! I love cake-like cookies but I can never find a good recipe and this one is perfect! I did not use 2 cups of chips . . . but I am not one to like a lot of chips in my cookies anyway!

There were 2 overripe bananas in my ref so I decided to bake these cookies. I love them, will definitely make again! I reduced oven temperature to 350 and baked them for 15 mins. Instead of choco chips, I used 1 c of white choco chips and 1 c of dried cranberries.