Reviewed: May 13, 2012

Followed the recipe almost exactly and the cookies were the incredibly soft kind. I had frozen 4 ripe bananas and after thawing them, they fit in a cup. If you have never frozen bananas, they turn black and when they thaw, they almost liquify, but it really enhances the flavor of the cookies. Be sure to thaw them in a container. Then I added 1 cup of peanut butter and called them the Elvis cookie! Peanut butter, banana and chocolate chips - Awesome!

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Reviewer:

SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Apr. 18, 2012

My four year old helped me make these. They're more like muffin tops than cookies, but that hasn't stopped us from enjoying them. The banana flavor is very mild. I used a cookie scoop to portion them out and got about 36 of them.

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Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Apr. 15, 2012

I double the recipe but make the following changes: use only 1 cup of butter, use 1 cup of brown sugar, half a cup of white sugar, and use 3 cups of bananas. I add a bit extra flour if the batter is sticky. SO TASTY!

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Reviewer:

ArStar

Reviewed: Apr. 11, 2012

These were tasty.

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Reviewer:

cookiemama

Reviewed: Feb. 29, 2012

These are like my favourite cookies ever! Bold statement- I know. But these are SOOOO good. My whole family LOVED these.. They were very very very moist and cake-like. So delicious. Yum..

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

The taste of these cookies is really great, however I cut the amount of sugar and butter in half, as the last time I baked these cookies they were much too greasy (for my taste). I'd bake this again!

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Reviewer:

julmoo

Cooking Level: Expert

Reviewed: Feb. 23, 2012

So delicious! Followed the recipe exactly and they were amazing. It's the perfect marriage of chocolate chip cookies and banana bread. Mmmm.

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Reviewer:

Michelle

Cooking Level: Intermediate

Living In: Rothesay, New Brunswick, Canada

Reviewed: Feb. 6, 2012

Okay flavor, but too cake-like for a cookie. Recipe might have worked better as muffins or possibly as banana-chocolate chip bread. If I make this recipe again I might try cutting down on the baking powder and/or baking soda to see if it makes these cookies less cake-y. Also, when I baked these, the edges got too dark almost to the point of burning, even after only 12 minutes of cook time. I would advise either turning down the oven temperature a bit, or lessening the cooking time.

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Reviewer:

Robin_in_AK

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Reviewed: Jan. 30, 2012

Really just tasted like baked bananas in a puffy chocolate chip cookie...

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Reviewer:

cutiemei123

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

I agree with those who didn't care for the texture of this cookie. I wanted to try it because it sounded like it might be delicious, but I'll probably not make this one again.

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