Reviewed: Nov. 14, 2009

Awesome cookies! I used two bananas that were very ripe, and they turned out great! The texture is very cake-like. I will be making these again for sure!

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Baily

Cooking Level: Beginning

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Reviewed: Nov. 7, 2009

Good. Stayed soft and fresh tasting for a long time.

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atomeve

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 24, 2009

most of the family like these but they were WAY too sweet for me

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tkyoshiwife

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Reviewed: Oct. 18, 2009

My kids love these! They always ask me to make them.

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tamale16

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Reviewed: Oct. 15, 2009

This recipe is awesome! I used 1/2 butterscotch chips and that worked great. They have a banana bread type texture which was what I wanted so we loved them. Some reviews say there was not much banana flavor but I thought it had plenty. It basically tasted like my favorite banana bread, but a bit yummier!

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webergh

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Reviewed: Oct. 15, 2009

I used half brown and half white sugar, like many of the reviewers suggested. I mostly blame my terrible oven, but I got a bit mixed results each time I made this. Also, as many people have commented it's more like flat muffins than cookies. But delicious nonetheless. =) Thank you for sharing!

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Mrs. Shuunk

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Reviewed: Sep. 22, 2009

I have to say I was really disappointed with this recipe. I love bananas and I love chocolate chips but this just did not yield what I was looking for. Other reviews are completely correct that this recipe yields more of a cake or muffin like texture. It just didn't seem like a cookie to me at all. I used half white/half brown sugars and used super-ripe bananas. And there was relatively little discernible banana flavor. I think there is potential for this recipe to make a banana chocolate chip muffin, but not a cookie.

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Gwen on the West Coast

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Reviewed: Sep. 20, 2009

These cookies are very good. I added a good cup of walnut pieces. Used half brown and half white sugar and 3 bananas. I ended up with 30 cookies. They are great for the office! Thanks!

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KARI63

Cooking Level: Expert

Home Town: Elfershausen, Bayern, Germany

Living In: El Paso, Texas, USA

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Reviewed: Sep. 12, 2009

My husband loves this recipe. He has me making them all the time now! :)

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Emily

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Reviewed: Aug. 30, 2009

Delicious! I used 1 cup whole wheat flour and 1 1/2 cup white. I also took the recommendations of the other reviewer and only used 1 tsp baking powder and 1/2 white sugar, 1/2 brown. Great banana flavor!

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jeaniehursey

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Reviewed: Aug. 29, 2009

Made these just like the recipe stated and they were wonderful!

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Darby

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Reviewed: Aug. 28, 2009

Awesome! I took some of the suggestions...I used half brown and half white sugar, 3 bananas and only 1 1/2 tsp of baking powder. I also added 1/2 cup sour cream...they were awesome! I make a muffin similar to this so my kids thought this was a dream come true...a cookie that tastes like their favorite muffin! Thanks for sharing : )

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ldstanley

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Reviewed: Aug. 11, 2009

These are very similar to cookies my mom used to bake. Cake like cookies aren't a favorite of mine, but banana chocolate chip cookies taste so good as such. I modified the ingredients slightly. I used 1/2 whole wheat flour,1/2 white flour and used only 2/3 the amount of sugar (half white, half brown). I substituted half of the butter with half cup of applesauce which likely added the cakiness but worth the health benefits. Also I modified the quantity to make 27 and ended up with 70 cookies! They are kind of small but definitely large enough for little ones like mine. Thanks Evelyn!

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AllyDee

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Edson, Alberta, Canada

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Reviewed: Jul. 19, 2009

making these right now and the first batch just came out of the oven. I can't wait for them to cool, so I ate one and ohhhh yummmy!! I plan on frosting them with a peanut butter frosting. I also changed only the flavor of the chips. I used Dark Chocolate chips. Super good!!

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cheridip

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Reviewed: Jul. 9, 2009

4.5 actually. I usually like the crunchy cookies, but these cake-like cookies are delicious! Will try with peanut butter chips next time. My sister-in-law said these were the first baked good with bananas in it that she's ever enjoyed. Will make again!

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VIVIONA

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Reviewed: Jul. 6, 2009

These cookies are awesome! Thanks Evelyn Brown!!

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Sherri

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Reviewed: Jul. 1, 2009

I followed the reduced baking soda suggestions, added 1/2 tbs of banana extract, 2 bananas, used an equal mix of wheat and white flour, used turbinado sugar instead of white sugar, used the mini-chocolate chips, added 1 tsp cinnamon and added 2tbs of plain non-fat yogurt to moisten up the cookies. We absolutely loved them!! The plain yogurt really served to get rid of the "cakey-ness" that the 1st batch had (even though this wasn't bad). I personally like moist, doughy cookies and these hit the spot! My husband and I ate them all within a couple days and I'm eagerly looking forward to the next time we have over-ripened bananas! I have rather limited baking facilities so ended up making them in 1/2 dozen batches in a pre-heated 350* toaster oven for around 15 mins a batch. We also chilled them in the fridge over-night and liked them best a little cool. (It helps that the apt is pretty hot in the summer.) The first couple batches merged together but we cut them into squares and devoured them. :-D delicious! :-D

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Ereshkigal

Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

Living In: Brookline, Massachusetts, USA

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Reviewed: Jun. 19, 2009

Made these exactly as printed and took them to Senior Citizens group. A huge hit with all. Loved the fact that they were soft. Much preferred to crisp cookies. Thanks

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cynana

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Reviewed: Apr. 30, 2009

My favorite banana cookie recipe. Cake like and so soft! Cut the sugar in half and used three bananas and couldn't leave them alone!

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mama of four

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

These were very good cookies. After reading the reviews, I made the following changes... 1 tsp baking soda, 1 tsp baking powder, 1/2 cup white sugar and 1/2 cup brown sugar. They turned out very cake like with just the right amount of banana flavor. Will make again with the above changes.

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Sue

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Banana Chocolate Chip Cookies

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