Reviewed: May 18, 2002

I made this and brought it to work for a pot-luck luncheon. It was an instant hit! Very tasty and moist--and so easy to make!

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Mary K.

Cooking Level: Intermediate

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Reviewed: May 17, 2002

I just loved this cake! When it cooled, I poked holes in it, and then poured chocolate pudding on top (instead of frosting). I put it in the refrig until the pudding set. It was delicious!

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BRAEDONSMOMMY

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Reviewed: Mar. 8, 2002

Very good and very easy cake! I made this at noon, and had to ration it to make it til dinner! In fact, my 15 year old neighbor even asked me to give his mom the recipe! Will definitely make this again! Thanks!

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Homeschool Mom

Cooking Level: Expert

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Reviewed: Jan. 24, 2002

I think the secret may lie in using bananas that are NOT overripe. I can't believe how fast and easy this recipe is, and the choc chips did not get mushy or sink to the bottom! A winner!

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Tamiri

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Reviewed: Jan. 14, 2002

This was great! I doubled the recipe and only added one cup of chips. It came out moist with just enough chocolate. My kids and husband loved it also.

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CHERYLLHOGG

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Reviewed: Oct. 25, 2001

I made this twice in a week it was so good! Before we knew it, we had eaten half the cake and I had to ration the remainder.

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OLDBELL

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Reviewed: Oct. 19, 2001

Very moist cake. My kids love it!

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Sharon

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Reviewed: Jul. 25, 2001

I doubled the recipe and cooked it in a 9 by 18 pan for about 10 minutes longer. This is the best banana cake I've ever had. I didn't even have to frost it, and it was so moist! I used barely ripe bananas, so it wasn't too sweet. Great recipe.

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MRSGOOGS

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Reviewed: Jul. 7, 2001

Sorry, but this cake was not very good. It was kind of bitter, and I even used a 1/2 cup extra (very ripe) banana. I tried to make it better by putting chocolate frosting on it, but it didn't help. Even my kids didn't like it. Maybe an icing would have been better.

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CONNIE

Cooking Level: Expert

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Reviewed: Jun. 21, 2001

Great texture... not too heavy. A nice summer treat. Try it sprinkled with a little powdered sugar.

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CHELLE74

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Reviewed: Jun. 7, 2001

Wonderfully moist and delicious cake, that is really easy to make with children. The only change I made is to put it in a 9 x 9 pan instead of the size suggested. Made for a thicker and moister cake.

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SHAYLEEN

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Reviewed: Jun. 1, 2001

This was an ok cake. It used up my over ripe bananas.....that was the best thing about it.

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VICANDDI

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Reviewed: Apr. 24, 2001

It's very easy to make. I prefer to reduce the amount of sugar.

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HUIHUITEY

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Reviewed: Feb. 23, 2001

"VERY" easy to make. Something that would be good to do with your children.

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CHESAPEAKELADY

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Reviewed: Dec. 2, 2000

I don't know what happened, but this cake did not rise when I baked it. I really had to spread the batter to cover the bottom of the pan, which makes me think that it should be in an 8 or 9 inch pan instead. Anyway, it was a complete disappointment.

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MTRENT

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Reviewed: Jul. 17, 2000

The flavor of this cake was nice, but it was dry. If I were to make it again, I might increase the milk content and make sure the batter 'flowed' a little more.

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