The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2007
This was very good but I think that I will stick to the banana choc chip bars from the betty crocker cookbook, they are more dense which I like.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA
Living In: Norton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2007
I will retire my old banana cake recipe for this one. It is so good. I followed the recipe and just added vanilla. It was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2007
I don't know why, but I think it tastes like chocolate chip pancakes. with bananas. which I think is absolutely fabulous! I made it thin, I'm not really sure why but I liked it. three ripe mashed bananas. was gooey and delicious, and I ate about a sixth of it before anyone else had a bite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Little Lauren

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2007
great cake. I doubled the recipe, added vanilla and left everything else the same. Wonderful.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2007
I revised it for our tastes, did 1/2 white sugar and 1/2 brown sugar, didn't add salt, used salted butter, added 1 1/2 t. vanilla (real vanilla) changed the butter to 1/2 butter, 1/2 applesauce, used sour milk and added more choc. chips. I made it one night it was gone the next morning, got requests to make it again. :) It's a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2007
it turned out very moist. it is so easy to make. i tried many banana cake recipes but this is the best.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2007
Taste was great - but unfortunately I read the reviews after I had already made it and it did come out way too flat. Next time I will double it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ELKA

Cooking Level: Expert

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 21, 2007
This recipe was great! I used 1 C Chocolate chips because I love chocolate and I did add 2 tsp of vanilla to the egg mixture but I was super impressed at how moist and yummy it was!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 13, 2007
Yum! This was delicious, but I think there was a little too much butter in this recipe, it could have been reduced by a couple tablespoons (and maybe replaced with applesauce). Also, using baking soda instead might have been a good idea. I added vanilla and used half light brown sugar. It came out really moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2007
So thick, moist and delicious! Bake in an 8x8 metal pan, and add about 1 tsp. vanilla extract to the egg/banana/butter mixture. I'm taking this to my brother's Father's Day BBQ next weekend!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 7, 2007
This was an excellent cake - moist, tasty and great texture. I added some vanilla extract and doubled the quantity of the mixture and this made a much larger, more substantial cake. I also added 10 minutes on the cooking time. I will definitley mkae this again - it was a winner with my husband, too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Penzance, Cornwall, England, U.K.
Living In: Hereford, Herefordshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2007
This was good, was just surpised at how thin it was. (therefore, overcooked it a little) I would follow previous suggestions to use smaller pan or double the batter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 16, 2007
Very good dessert. It is a thin cake, for a normal cake thickness I would recomend doubling the recipe. By using chocolate chips there is no need for icing. I did add 1/2 tsp. of vanilla. And I used baking soda not baking powder. All homemade cakes call for baking soda, it works much better than baking powder as a leavener. For example, I made a homeade chocolate cake and by accident used baking powder instead of baking soda, and it came out very thick like brownies. When I made that same cake again, I used baking soda and it was a cake consistancy.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2007
OMG This cake is soo good! I'd eat it for breakfast every day if I could.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2007
This is a greaat recipe when you're needing to do something with overrip bananas,BUT don't want to make banana bread again. This recipe is so quick and easy. Everything I needed was already on hand. Best of all, it also hs chocolate in it. The recipe as written is better suited for an 8x8 baking pan. I also doubled the recipe and put it in a 9x13. But this would also be good made in a bundt pan. The next time I make this, I'm going to experiment and use 1/2 cup peanut butter and 1/2 cup melted butter, use 8 oz. of vanila yogurt instead of the milk and add 1 cup chopped peanuts. Thanks for a great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 3, 2007
This cake was not only a BIG hit it has become my most requested cake....even over my specialty...carrot cake. My husband has not eaten a banana at all this week...when I asked him why, he said, " Well. I was hoping to get you to make that cake again!" I altered the recipe a bit based on others comments...I reduced the sugar a bit and added more bananas. I also made the milk into "sour" milk by adding one teaspoon of soda and one teaspoon of vinegar to the milk and stirring it slightly. I also used milk chocolate chips. Tonight I will be also adding some walnuts (hubby's request)...It came out much more "cake like" and not at all like a bread....when in doubt mix it up and make it your own! Happy Baking! And THANK YOU! for an awesome recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chocolate Moose

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2007
Great quick cake. I cannot bake, I'm terrible and I pulled this off. I doubled the recipe for the 9 x 12 pan and got a nice cake that was great after dinner with a cup of coffee or tea. I'll be making this again for a nice simple cake. I'd even bring it to a potluck.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 11, 2007
Tssty, but came out a lot flatter than I expected. Probably would benefit from other reviewers suggestions on modifying the recipe. However, it was easy and my 7 year old loved making it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 4, 2007
this turned out just the way i like it: crispy on outside and moist on inside. this was my first time baking anything and it went off without a hitch. Following the reviews, I doubled the recipe. I also added a tsp of vanilla. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 11, 2007
LOVED THIS RECIPE!!!! The only thing I changed was increasing the sugar and choc. chips to 1 cup and put in a 9x9 clear glass baking dish. It was very cake like and moist. The only thing my family said that would make it a 5 star recipe was to add walnuts. It did not even have time to finish cooling before my family devoured the whole thing. It does not need frosting of any kind. Increasing the sugar and choc. chips makes it sweet enough.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sterling, Illinois, USA
Living In: West Bend, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 152) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?