This dessert is absolutely amazing! My guests all had seconds and probably would have had thirds if I had any left. Following the advice of other reviewers, I used a 9x9 cake pan and changed the following ingredient amounts: 1 cup white sugar, 2 large bananas, and baking soda instead of baking powder. I sprinkled each piece with powdered sugar. My only concern is that my chocolate chips all sunk to the bottom and middle of the cake. Overall, the chocolate sinking didn't really matter, because it tasted fantastic! I can't wait to make this again.
Was this review helpful?
1 user found this review helpful
This dessert is absolutely amazing! My guests all had seconds and probably would have had...