I really enjoyed this cake. I made a couple of modifications based on other reviews: 1c sugar (2/3 white, 1/3 brown), some chopped walnuts, a splash of pure vanilla extract, cinnamon, and nutmeg. I used two very ripe bananas and made it all in the food processor (wet first, pulse until puréed, then add dry, pulse just until mixed, then stir in choc chips and walnuts). The only change I'd make next time is to stick to the recipe's recommend 2/3c sugar, as it turned out a bit too sweet for my taste. Otherwise I found it moist and delicious with awesome banana flavor and texture. Thanks so much for sharing this recipe!
Forgot to mention: I made this in a 9 in round cake pan instead of 9x13. It rose well and was definitely more cake than bar.
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I really enjoyed this cake. I made a couple of modifications based on other reviews: 1c sugar...