The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 10, 2009
This is the easiest cake recipe I've ever made! I've now made it 3 times and each time everyone loved it! That said - I took everyone's advice and used a smaller pan or doubled the recipe when I needed. I have it in the oven now and can't wait to have some. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2009
My family LOVES this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2009
Great cake and very easy. Baked it in a 9 inch pan, didn't add the chocolate chips but did make as a "poke" cake by pouring instant chocolate pudding on the top. Delicious!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2009
This was easy to make, moist and delicious. The only change I made was the addition of 1 teas. vanilla. I used a 9 x 13 pan. Mine came out like banana chocolate chip brownies rather than cake, but nothing wrong with that, they were great. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2009
This is my absolute favorite recipe I've tried from this site. Truly "the best."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 26, 2009
Great snack cake. I only had salted butter, and I used mini semi-sweet chocolate chips. Doesn't need icing. Enjoyed it!
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Cooking Level: Expert

Home Town: Bloomington, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 23, 2009
Very good...in fact a little too good! I did make some changes as recommended by others. I used baking soda rather than powder, 2 large bananas and 1 tsp of vanilla. Thanks for the recipie - I will make it again!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
I doubled recipe and put in 9x13 pan. All same ingredients as recipe calls for. Baked for about 50 minutes. Really good, and will for sure make again. My kids really love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2009
This was so simple to make and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2009
I followed the advice of a lot of the other reviewers and used baking soda instead of powder, most of 3 very ripe bananas, a full cup of sugar (actually 1/2 cup Splenda and 1/2 cup sugar) and 1 tsp vanilla. Also, as I had bits of both on hand, I used half chocolate and half white chocolate chips. Because of all the confusion over the pan size and because I wanted to give these to two different people, I made muffins. It made 16 muffins - not 24 servings as the recipe states. Hubby thinks these are very good!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Apr. 30, 2009
Really really good! I ate it with powdered sugar...which was good, but I think it might be better with cream cheese icing. Also , I followed the advice of the other reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
This cake is absolutely delicious :D
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Photo by Amanda McC

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
THIS IS MY FIRST TIME MAKING BANANA CAKE WITH CHOCOLATE CHIPS.IT TOOK ME BY SUPRISE.THE FAMILY LOVE IT.ME TOO AS I AM TOTALLY NOT A FAN OF BANANA.VERY GOOD BUT TOO MUCH BUTTER.NEXT TIME I WILL SUB FOR VEGETABLE OIL.I DID USED HALF CUP OF BROWN SUGAR N CUT WHITE SUGAR TO HALF.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2009
This was incredible! I'm not a big banana fan, but this was wonderful. I baked it in an 8X8 pan, per other suggestions, and used milk chocolate chips - because I don't like semi-sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2009
This was yummy, quick and easy. I followed this recipe almost exactly, only I had 5 black bananas to use, so I mashed them all, about 2 cups worth. Also, my butter was salted & my chips were milk choc. I used a 9x13 pan and baked for about 10- 15 minutes more then called for. I thought they were the perfect thickness, about the size of a brownie and super moist and banana-y. These got better and better as they cooled on my counter!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 2, 2009
Loved this recipe! Really moist and delicious. Followed the directions for the most part, used a bit more chocolate because I love chocolate and substituted the baking powder for the soda as the others suggested. i may even make them into cupcakes and make a little honey cinnamon frosting for them, would be great for a kid party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 22, 2009
This is an excellent and easy recipe as it stands, with no changes... except the pan size. If you want "cake" you should either double this recipe to fit in a 9x13" or use the recipe as is, in a 9x9" pan. If you put this amount of batter in a 9x13", it will be very flat and turn out more like bars than cake. People have changed the baking powder to soda and I am not sure why one would do that? The baking powder (which already has baking soda in it) makes the cake rise nicely and that amount of straight soda makes it more salty and a bit bitter. I doubled this recipe and baked it in a 9x13" pan for about 40 mins. It was perfect.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 20, 2009
When I baked this cake my mom was all over it!!! The only thing I changed was adding a little less sugar and less chocolate chips. But, overall it was very tasty for the first time making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2009
Great Recipe - I did double the recipe for a 9x13 pan as other reviewers suggested and added Vanilla. This came out wonderfully. It did not need frosting and was made with basic ingredients that you have in the cupboard - Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2009
This was great and easy!!!!!!! I did not use all the butter, I used 1/4 cup butter and 1/4 cup apple sauce, also used fat free milk, and dark chocolate chips, and used 3 bananas. So good served with fat free cool whip, thanks for the recipe. Update from 04/19 made cake again but this time frosted with chocolate frosting, so good.
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Denver, Colorado, USA

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