The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2009
it was excellent. i didn't have butter so i used a 4oz container of unsweetened applesauce. i used baking soda instead of baking powder and i added some cinnamon. the consistency was a little different than cake because of the applesauce but it was healthier and still yummy :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 18, 2009
This cake is fantastic!!! I changed a few things, as other's had mentioned - I doubled the recipe, added 2 tsp's, of vanilla, baking soda instead of powder and I used a stick of regular salted butter and 1/2 Cup of oil. I baked it in a bundt pan for close to 60 minutes. It's very moist, flavorful and delicious. I will be making this a lot in the future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
I live in japan and don't really have access to alot of easily accessible baking goods like I did back when I was home in Canada so when I found this recipe, I had all the ingredients on hand except the choco chips but desperately needed to use my two ripe bananas. One ingredient that I took with me was good ol baking powder but didn't think about bringing soda thinking they would have some here but boy was I wrong. So finding a recipe with baking powder was also a mission. You also may not know this but we don't have ovens here, none of the apartments or houses come with one , it's like a luxury here so I rely on my Oster oven. I was pretty worried about using the baking powder since everyone was posting about using soda instead but I had faith in this recipe. I made it with little exceptions besides adding some vanilla and a scoop of peanut butter since I didn't have any choco chips. Baked it in a small round cake pan I think it's around 8 inches and it turned out pretty good! I would probably give it a 5star when I make it next time with choco chips and more bananas! Great recipe though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 29, 2009
This recipe is superb! I was forced to make a couple alterations, but it still turned out great. First of all, I doubled the recipe but didn't have quite enough bananas, so I used about 1/2 cup crushed strawberries to make up the amount. I ran out of milk so I used evaporated milk instead. I followed the advice of other reviewers and substituted the baking powder with baking soda, and added a bit more sugar than was called for by the original recipe. I also added vanilla as well as mixed spices for taste. I made cupcakes (baked for about 15 minutes). Just took them out of the oven and they are absolutely YUM!
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Cooking Level: Beginning

Living In: Bristol, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2009
As written, this cake turns out very flat llke a big cookie! It's delcious, though. I frosted it w/chocolate frosting. YUM!!
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Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Sep. 15, 2009
Yumm! I've made a lot of different breads and cakes with banana but this is the best one ever!! My husband and I had eaten the whole cake within two days. I made it in a 9x9 pan and it turned our perfect. next time I'll experiment with using 1/2 applesauce instead of the butter to make it a little healthier.
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Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2009
excellent recipe! i cut down on the bananas and used only 2 (mashed 'em really, realy well).instead of chocolate chips, i used a bar of normal milk chocolate - broke it into smaller bits with a knife.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2009
My family loved this recipe! I doubled it, used baking soda instead of baking powder, and added a bit of cinnamon, nutmeg and vanilla, then baked it in a bundt pan at 325 for an hour. (check with a toothpick). It sat for about 10 min., then I turned it out onto a cooling rack and dusted it with powdered sugar. So pretty!! Also, I used 5 ripe bananas that had been in my freezer, and it tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 22, 2009
I also used baking soda instead of baking powder. I took this to a bbq and it was quite a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 12, 2009
Great recipe, I was surprised with the flavour, considering I did not add spices! I doubled the recipe. I may add vanilla next time, but not necessary. Thanks for posting!
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 10, 2009
This is the easiest cake recipe I've ever made! I've now made it 3 times and each time everyone loved it! That said - I took everyone's advice and used a smaller pan or doubled the recipe when I needed. I have it in the oven now and can't wait to have some. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2009
My family LOVES this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2009
Great cake and very easy. Baked it in a 9 inch pan, didn't add the chocolate chips but did make as a "poke" cake by pouring instant chocolate pudding on the top. Delicious!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2009
This was easy to make, moist and delicious. The only change I made was the addition of 1 teas. vanilla. I used a 9 x 13 pan. Mine came out like banana chocolate chip brownies rather than cake, but nothing wrong with that, they were great. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2009
This is my absolute favorite recipe I've tried from this site. Truly "the best."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 26, 2009
Great snack cake. I only had salted butter, and I used mini semi-sweet chocolate chips. Doesn't need icing. Enjoyed it!
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Photo by DRQUINN

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 23, 2009
Very good...in fact a little too good! I did make some changes as recommended by others. I used baking soda rather than powder, 2 large bananas and 1 tsp of vanilla. Thanks for the recipie - I will make it again!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
I doubled recipe and put in 9x13 pan. All same ingredients as recipe calls for. Baked for about 50 minutes. Really good, and will for sure make again. My kids really love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2009
This was so simple to make and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2009
I followed the advice of a lot of the other reviewers and used baking soda instead of powder, most of 3 very ripe bananas, a full cup of sugar (actually 1/2 cup Splenda and 1/2 cup sugar) and 1 tsp vanilla. Also, as I had bits of both on hand, I used half chocolate and half white chocolate chips. Because of all the confusion over the pan size and because I wanted to give these to two different people, I made muffins. It made 16 muffins - not 24 servings as the recipe states. Hubby thinks these are very good!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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