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Banana Chocolate Chip Cake

SUBMITTED BY: Debbie Menges PHOTO BY: foodgeek

"Delightful banana cake with chocolate chips."
RECIPE RATING:
The reviewer gave this recipe 111 stars. This recipe average a 4.4 star rating.
Read Reviews (94)
Original recipe yield 1 - 9x13

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed bananas
  • 1 egg
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  5. Stir in chocolate chips.
  6. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Sara
Okay, so I made some changes after reading all the other reviews, and with these changes, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by LillyJ
I did not read the reviews before I made this, so my "cake" did turn out a little thin,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by emmalou
Very good dessert. It is a thin cake, for a normal cake thickness I would recomend doubling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by BRAEDONSMOMMY
I just loved this cake! When it cooled, I poked holes in it, and then poured chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by CHACHALAMB
great cake. I doubled the recipe, added vanilla and left everything else the same. Wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by CulinaryCutie
Excellent! This turned out wonderful! Be sure to read the reviews, though. I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by Fujiko
I enjoyed this cake. I, too, had problems with it not being enough batter to make a "real"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by Renee
I made this recipe as is, except for putting it in an 8x8 pan. It turned out just fine. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by Tamiri
I think the secret may lie in using bananas that are NOT overripe. I can't believe how fast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MRSGOOGS
I doubled the recipe and cooked it in a 9 by 18 pan for about 10 minutes longer. This is the... MORE

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