Reviewed: Jan. 14, 2009

These tasted better than they looked. I mean they looked fine, but just "healthy." I was pleasantly surprised to find that they are very yummy, too!

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HORSEZ001

Cooking Level: Expert

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Reviewed: Jan. 12, 2009

Just what I was looking for! Had to substitute oil since I was out of sauce. Delicious!

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Lisa

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jan. 11, 2009

It's very rare that I don't want to change something about a recipe, but these are wonderful exactly as written. Thank you so much!

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Kattie

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Reviewed: Jan. 7, 2009

These were really good. My kids gobbled them up.

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SJILLETT

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Reviewed: Sep. 30, 2008

Made these muffins exactly as stated and they were wonderful!! My boys enjoy them and they make a great snack at school. I plan to try making these substituting blueberries for the chocolate chips... I am sure they will be delicious!

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Lara

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

These were a welcome change of pace for a Sunday morning at our house. My visiting relatives were impressed and begging for more. :)

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Jen

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Reviewed: Aug. 18, 2008

excellent and healthy, made as mini loafs

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Elle

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jun. 4, 2008

Great muffins, really enjoyed them!

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Gillian

Cooking Level: Intermediate

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Reviewed: May 29, 2008

These are really good! I omitted the applesauce and used just whole-wheat flour. Used chopped dark chocolate bars for the chips, too. Yum!

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Kelsey

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 14, 2008

Yum, so moist!

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Feb. 11, 2008

These were absolutely delicious. My brother, who tends to be a very picky eater, ate nearly all 20-something in only a few days. The only change I made was using all whole wheat flour. Great for breakfast or dessert. Perfect. (Side note: the recipe makes more than 12, more like 18.)

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Danielle

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2008

Delicious and healthy. Very moist and I loved the oats in them. Family enjoyed. Will make again!

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SLJ6

Cooking Level: Expert

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Reviewed: Oct. 11, 2007

These muffins are delicious! The oats add a great texture. I will make them again soon!

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happytobehome

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Reviewed: Aug. 20, 2007

These are soooo good!

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Julie M

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Reviewed: Apr. 2, 2007

Really good! My toddler devoured them, and I had a hard time staying away from them. Just sweet enough, yum. All I had in the house was some milk chocolate, so I chopped that up and used it.

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Kelly Jean

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2007

I used very overripe bananas and replaced the choc.chips with a TB of pumpkin spice. It's great this recipe is delicious as well as low fat. Thanks!

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Deb K

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Cuenca, Azuay, Ecuador

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Reviewed: Feb. 13, 2007

This recipe was really yummy. The muffins came out of the oven and just looked amazing! My son loved them because of the chocolate chips and I love them because they are really healthy as far as muffins go. I will definitely be making this again!

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