Reviewed: Apr. 30, 2012

These are so great! Delicious

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Reviewed: Mar. 18, 2012

One of my favorite muffin recipes! These always come out great as written, but I usually make a few changes. Oil instead of applesauce as I rarely have that on hand; cinnamon for more flavor; dark chocolate bar chopped instead of semisweet; old fashioned oats instead of quick-cooking; and added coconut, flax meal or oat bran. Sometimes I sprinkle the tops w/ cinnamon brown sugar for added greatness. If you use extra ripe bananas and dark chocolate, the flavors work really well together.

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Minuet

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Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

Made these today following the recipe exactly and they are DELICIOUS! I love the addition of the oats to the banana and chocolate flavors.

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BreFi

Reviewed: Mar. 12, 2012

Absolutely perfect as they are! Yum!

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magnoliakng

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Mar. 2, 2012

This is my first review on here! these were wonderful. I followed recipe exactly - except used all "white" whole wheat flour. I made mini muffins with my silpat muffin form. I agree, nice to offer my kids a healthy home-made option. Definitely a keeper for me. thanks!

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emo724

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Sacramento, California, USA

Reviewed: Feb. 4, 2012

I've made these twice before. My 2 toddlers and husband love them! Personally,I find them a bit too dry for my liking. But,it's somewhat healthy,and kids like em,so I make em!

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cdnmomof2

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 1, 2012

Delicious and super moist! A great and yummy use for ripe bananas, we will definitely make these again.

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Suzy

Cooking Level: Expert

Reviewed: Jan. 22, 2012

only change i made as 1 c wwheat flour and 1/2 c all purpose flour. We love these. Kids don't realize these can be good for them.

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careerlatina

Cooking Level: Expert

Reviewed: Jan. 17, 2012

Oh my goodness! I am always on the lookout for a delightful muffin recipe and this is definitely going in my recipe box! I made the following modifications only out of necessity for lack of the ingredients called for: 1 small container of vanilla yogurt in place of applesauce, and I used 1 1/2 cups of mixed white chocolate and milk chocolate chips. WONDERFUL!!! Even my fiance' who generally doesn't care for muffins enjoyed these! I made both mini-muffins and regular muffins and both were absolutely delightful! Thanks for the recipe!

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Tammy

Cooking Level: Expert

Living In: Williamsport, Indiana, USA

Reviewed: Jan. 5, 2012

These were very good, but in my opinion a little dense and a little sweet. My guests loved them, but I'd cut back on the sugar and chocolate chips a bit next time.

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