Banana-Chip Oat Muffins Recipe
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Banana-Chip Oat Muffins

By: Kristine Sims  
"These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime."

Rating: This weblink has been rated 41 times with an average star rating of 4.8 Read Reviews (36)

Rate/Review | 450 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup quick-cooking oats
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 3 medium ripe bananas, mashed
  • 1 egg
  • 2 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips

Directions

  1. In a large bowl, combine the dry ingredients. In a small mixing bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Coat muffin cups with nonstick cooking spray or line with paper liners; fill three-fourths full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: 1 muffin equals 218 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 174 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by HORSEZ001 
These tasted better than they looked. I mean they looked fine, but just "healthy." I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Kelsey 
These are really good! I omitted the applesauce and used just whole-wheat flour. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Catlin 
These were fabulous! The only change I did was to omit the applesauce cause I found that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Elle 
excellent and healthy, made as mini loafs MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Danielle 
These were absolutely delicious. My brother, who tends to be a very picky eater, ate nearly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by monjfr 
they were yummy, I just added 1/2 tsp cinnamon and I found that 1/2 cup semi sweet chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by toryua 
Delicious! I modified the recipe slightly. I didn't have any applesauce, so I used 1 tbsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by ACroy 
I used all wheat flour and sweetened applesauce. They weren't as cake-y as I like, kinnda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by UTOPIA122 
This is a great recipe to let the kids help you make. My three-year old mashed the bananas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Shannon Supporting Member (Click to learn more about Supporting Membership)
These were fantastic and a huge hit at my office! I followed the recipe exactly and had no... MORE

 
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