Reviewed: May 8, 2012

I thought these muffins were just ok, they didn't taste much like bananas, and were kinda spongey. Next time I will use just bananas and not the apple sauce.

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Reviewer:

Crystal

Reviewed: Nov. 4, 2011

Really good muffins from this! I followed the recipe exactly, and the cooking time was just right.

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Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 18, 2011

Weird taste & texture. Will not make again

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Reviewer:

dkaren

Reviewed: Oct. 16, 2011

Very nice banana muffins that my kids enjoyed having for a snack. I did increase the amount of banana to a full cup and think that otherwise the flavor of the applesauce would compete too much with the banana flavor.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Apr. 30, 2011

I don't know what went wrong, but these did not rise at all. The only thing that I did different, was the applesauce. I only had chunky style. They taste good, but look like muffin tops. I guess Elaine from Seinfeld would be proud.

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Reviewer:

Therese Marie

Reviewed: Apr. 5, 2011

I used whole wheat white flour and I cut back the baking powder to a teaspoon and added a teaspoon of baking soda. I also cut the salt back to a quarter teaspoon and I used "soured" milk instead of plain milk. Very simple. Next time, I'll try Hershey's cinnamon chips and maybe add a little cinnamon and nutmeg. I think I'll use all banana next time, too, and cut out the applesauce.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 2, 2011

I made this recipe without any changes and it came out great! The muffins looked picture perfect and were quite delicious. I think I'll be using this recipe a lot.

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Reviewer:

DangerInRed

Reviewed: Oct. 26, 2010

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Reviewer:

SHERRIBSPENCER

Reviewed: Jul. 29, 2010

I liked the fact that these were made with applesauce. Found the muffins were moist and tasty. I tried something different as my husband is not a fan of chocolate with his banana - I added raisins to 1/2 of the batch - quite good. Next time I'd add the oil as I found the muffins stuck to the muffin liners without it.

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