Banana Chip Muffins II Recipe - Allrecipes.com
Banana Chip Muffins II Recipe

Banana Chip Muffins II

Recipe by  

"This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
  2. Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
  3. Bake for 15 to 18 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2007

I really liked this recipe for a few different reasons...1st being the small amount of sugar...second the applesauce vs. oil...third the cinnamon... fourth...they were so darn good!! I did add the whole eggs tho, and I doubled the recipe and added a whole bag of bitter sweet chips. Yummy, thanks Angela!!

 
Most Helpful Critical Review
Apr 12, 2010

These muffins were a little spongy and didnt rise very much. I dont think I will make them again.

 
May 26, 2003

My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as regular size muffins. My daughter (a semi-picky teen) would eat the whole batch if you let her! Makes about 48 mini-muffins; I bake them for 5-8 minutes.

 
Apr 06, 2004

Go ahead and use the two whole eggs--they're not that bad for you. Reduce sugar to 1/2 cup and add 1 tsp. vanilla. I also just use one of those individual servings of applesauce, since that's all we ever have around. Although I wouldn't call this my favorite muffin recipe, the muffins keep well, travel well, freeze & reheat well, plus they are a snap to make. Finally, I haven't met a kid yet who doesn't like them, including my picky middle child who has a penchant for those huge "name-brand" grocery store muffins. Although they don't taste very much alike, he finds these to be an acceptable substitute.

 
Jun 30, 2005

I'll admit I love making theses. 1 thing I tried that I like better is using light brown sugar, instead of white sugar. Try it I think you'll it like it too!

 
Nov 22, 2010

Very Good! Used 1 whole egg. Mine were done perfectly at 15 minutes.

 
Jan 28, 2011

I added vanilla, extra milk, and extra chocolate chips. They were great!

 
Feb 16, 2010

great recipe ... as many other people I altered it based on what we had inthe house so \i added more chocolate chips, some crushed pecans, ground walnuts and oats, and didn't have applesauce so i melted some margarine and used 2 whole eggs but used a bit less sugar and added a teaspoon of honey and a teaspoon of vanilla extract. They turned out GREAT!!! thanks!!!!

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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