"This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes." — ANGCHICK
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1 1/2 cups
1 1/4 teaspoons
semisweet chocolate chips
I really liked this recipe for a few different reasons...1st being the small amount of sugar...second the applesauce vs. oil...third the cinnamon... fourth...they were so darn good!! I did add the whole eggs tho, and I doubled the recipe and added a whole bag of bitter sweet chips. Yummy, thanks Angela!!
These muffins were a little spongy and didnt rise very much. I dont think I will make them again.
My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as regular size muffins. My daughter (a semi-picky teen) would eat the whole batch if you let her! Makes about 48 mini-muffins; I bake them for 5-8 minutes.
Go ahead and use the two whole eggs--they're not that bad for you. Reduce sugar to 1/2 cup and add 1 tsp. vanilla. I also just use one of those individual servings of applesauce, since that's all we ever have around. Although I wouldn't call this my favorite muffin recipe, the muffins keep well, travel well, freeze & reheat well, plus they are a snap to make. Finally, I haven't met a kid yet who doesn't like them, including my picky middle child who has a penchant for those huge "name-brand" grocery store muffins. Although they don't taste very much alike, he finds these to be an acceptable substitute.
I'll admit I love making theses. 1 thing I tried that I like better is using light brown sugar, instead of white sugar. Try it I think you'll it like it too!
Very Good! Used 1 whole egg. Mine were done perfectly at 15 minutes.
I added vanilla, extra milk, and extra chocolate chips. They were great!
great recipe ... as many other people I altered it based on what we had inthe house so \i added more chocolate chips, some crushed pecans, ground walnuts and oats, and didn't have applesauce so i melted some margarine and used 2 whole eggs but used a bit less sugar and added a teaspoon of honey and a teaspoon of vanilla extract. They turned out GREAT!!! thanks!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Chip Muffins II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 21
See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.
These muffins are a quick, easy treat for breakfast any day.