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Banana Chip Muffins II
SUBMITTED BY:
ANGCHICK
PHOTO BY:
friendsfreak8518
"This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes."
RECIPE RATING:
Read Reviews
(77)
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Original recipe yield 12 muffins
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 egg whites
1 cup mashed bananas
3/4 cup white sugar
1/4 cup applesauce
1/2 cup semisweet chocolate chips
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
Bake for 15 to 18 minutes.
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REVIEWS
Reviewed on Jul. 24, 2007 by
I'm nuts too...
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I'm nuts too...
Jul. 24, 2007
I really liked this recipe for a few different reasons...1st being the small amount of sugar...second the applesauce vs. oil...third the cinnamon... fourth...they were so darn good!! I did add the whole eggs tho, and I doubled the recipe and added a whole bag of bitter sweet chips. Yummy, thanks Angela!!
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7 users found this review helpful
I really liked this recipe for a few different reasons...1st being the small amount of...
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Reviewed on May 26, 2003 by PAMMY91
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PAMMY91
May 26, 2003
My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as regular size muffins. My daughter (a semi-picky teen) would eat the whole batch if you let her! Makes about 48 mini-muffins; I bake them for 5-8 minutes.
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7 users found this review helpful
My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as...
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Reviewed on Sep. 26, 2003 by YOUNG HUNGRY
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YOUNG HUNGRY
Sep. 26, 2003
Virtually moldy applesauce in the fridge called for creativity. Squashed canned pears seemed to work fine. I hate wasting the egg yoke, so just added two whole eggs. I'm alive to tell about it, and the muffins are great!
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4 users found this review helpful
Virtually moldy applesauce in the fridge called for creativity. Squashed canned pears seemed...
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Reviewed on Jul. 25, 2003 by
SOULFOODSARA
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SOULFOODSARA
Jul. 25, 2003
Fantastic recipe - only 3 WW points. Great days later heated up in oven for 10 minutes!
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4 users found this review helpful
Fantastic recipe - only 3 WW points. Great days later heated up in oven for 10 minutes!
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Reviewed on Feb. 11, 2006 by nichole
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nichole
Feb. 11, 2006
Great recipe, and lower fat! My kids (about your age) loved them. My youngest is allergic to eggs, so I made some without the egg whites, and they were awesome too, and actually rose higher! I made them without the chips (since I had none handy). Still great!
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3 users found this review helpful
Great recipe, and lower fat! My kids (about your age) loved them. My youngest is allergic to...
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Reviewed on Jun. 30, 2005 by KSTEWART520
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KSTEWART520
Jun. 30, 2005
I'll admit I love making theses. 1 thing I tried that I like better is using light brown sugar, instead of white sugar. Try it I think you'll it like it too!
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3 users found this review helpful
I'll admit I love making theses. 1 thing I tried that I like better is using light brown...
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Reviewed on Apr. 6, 2004 by GZJ123
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GZJ123
Apr. 6, 2004
Go ahead and use the two whole eggs--they're not that bad for you. Reduce sugar to 1/2 cup and add 1 tsp. vanilla. I also just use one of those individual servings of applesauce, since that's all we ever have around. Although I wouldn't call this my favorite muffin recipe, the muffins keep well, travel well, freeze & reheat well, plus they are a snap to make. Finally, I haven't met a kid yet who doesn't like them, including my picky middle child who has a penchant for those huge "name-brand" grocery store muffins. Although they don't taste very much alike, he finds these to be an acceptable substitute.
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3 users found this review helpful
Go ahead and use the two whole eggs--they're not that bad for you. Reduce sugar to 1/2 cup...
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Reviewed on Sep. 25, 2003 by JONELLE_BRISSIEMUM
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JONELLE_BRISSIEMUM
Sep. 25, 2003
I made these muffins into mini muffins - they turned out just a bit too dry inside. My 2 year old loves them though.
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3 users found this review helpful
I made these muffins into mini muffins - they turned out just a bit too dry inside. My 2 year...
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Reviewed on Jul. 25, 2003 by SMYTHE91600
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SMYTHE91600
Jul. 25, 2003
Very good muffins! I altered the recipe a bit when I made them. Added 1 tsp vanilla, reduced the chocolate chips to 1/4 cup, and reduced the sugar to 1/2 cup. Also substituted half that sugar with Splenda. Very easy recipe. Thank you!!
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3 users found this review helpful
Very good muffins! I altered the recipe a bit when I made them. Added 1 tsp vanilla, reduced...
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Reviewed on Jan. 6, 2003 by JENNY G
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JENNY G
Jan. 6, 2003
These can't be beat. We practically live on them! Squeeze the recipe into just 8 muffins and breakfast is served!
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3 users found this review helpful
These can't be beat. We practically live on them! Squeeze the recipe into just 8 muffins and...
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