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Banana Chip Muffins II

SUBMITTED BY: ANGCHICK PHOTO BY: friendsfreak8518

"This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes."
RECIPE RATING:
The reviewer gave this recipe 88 stars. This recipe average a 4.4 star rating.
Read Reviews (77)
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • 3/4 cup white sugar
  • 1/4 cup applesauce
  • 1/2 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
  2. Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
  3. Bake for 15 to 18 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by I'm nuts too...
I really liked this recipe for a few different reasons...1st being the small amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by PAMMY91
My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by YOUNG HUNGRY
Virtually moldy applesauce in the fridge called for creativity. Squashed canned pears seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by SOULFOODSARA
Fantastic recipe - only 3 WW points. Great days later heated up in oven for 10 minutes! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by nichole
Great recipe, and lower fat! My kids (about your age) loved them. My youngest is allergic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by KSTEWART520
I'll admit I love making theses. 1 thing I tried that I like better is using light brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by GZJ123
Go ahead and use the two whole eggs--they're not that bad for you. Reduce sugar to 1/2 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by JONELLE_BRISSIEMUM
I made these muffins into mini muffins - they turned out just a bit too dry inside. My 2 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by SMYTHE91600
Very good muffins! I altered the recipe a bit when I made them. Added 1 tsp vanilla, reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by JENNY G
These can't be beat. We practically live on them! Squeeze the recipe into just 8 muffins and... MORE

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