This is my go-to recipe when I have bananas that get too ripe. My family and friends love them. They are great as regular or mini-sized muffins. I have found that they don't always need the full 20 minutes for the regular sized muffins to get done. I have even made them vegan successfully before and they went over really well. To make them vegan, I added an extra banana in place of the egg, used almond milk, and cut up 1/2 a cups worth of a vegan dark chocolate candy bar into pieces in place of the chocolate chips. Every time I make this recipe, it's delicious!
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This is my go-to recipe when I have bananas that get too ripe. My family and friends love...