Reviewed: Jul. 10, 2001

I have never seen my kids eat so many muffins before! Thanks! I do feel, however, that it does need a bit of extra flavoring like vanilla...so next time I'll add a bit.

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MARIA

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Reviewed: Apr. 30, 2001

Delicious. These muffins bake up high with golden brown tops; very appetizing. I took these to a social gathering and they were consumed very quickly. The batter did not look like it had enough chips, so I doubled the amount.

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KBOUSSELOT

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Reviewed: Apr. 11, 2001

Delicious!!

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Reviewer:

icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 5, 2001

My boyfriend loved them, and he got upset when I ate one, "Those are mine he said." Afer eating only one he asked for me to make another batch.

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Devina

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Reviewed: Feb. 10, 2001

thanks for this great recipe. I made them using regular size cupcake pans and they came out great. I added a teaspoon of vanilla for a little extra flavor. Great as breakfast, brunch or dessert. Delicious!

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CALLIOPE30

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Reviewed: Jan. 5, 2001

I added a little vanilla extract and a dash of cinnamon. They turned out pretty good. I baked them at 400 degrees as per the recipe. After about 18 minutes, they were quite brown and fully cooked.

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