The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2004
Easyyyyyy and moist. I like baking with as few dishes to clean up as possible. One measuring cup, one big bowl and one little bowl a spatula and a muffin tin-can't beat that. The outcome was delish!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 30, 2004
A little dry (maybe because I wasn't watching the oven enough, I don't know) but still a favorite indulgence. I added a few more chocolate chips, and vanilla which really adds flavor. ALSO... to add some more sweetness, I sprinkled white sugar on the tops of the muffins as they cooled for a nice glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 22, 2004
This was a very easy and tasty recipe. I don't know why you would do anything differently than the recipe, they were great no need for extra choco chips or milk, they were not dry. thanks for the recipe.
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Photo by RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2003
Good basic recipe, a little dry. I gave an extra star because they were so easy to make. Great for little chefs.
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5 users found this review helpful

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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 3, 2003
These muffins have a great flavor and texture. Best when hot. TIP: Don't use paper muffin liners. Recipe doesn't call for it, but i was trying to save time. They stuck to it like crazy! but still really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2003
These muffins were so delicious and moist! I did add 1 tsp. vanilla and a few more choc. chips than the recipe stated. Also, I used 1/4 cup brown sugar & 1/4 cup white, because I was almost out of white. Highly recommended!!
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6 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2003
These were great! I added 1/2 c. milk, 1/2 t. vanilla and a dash of cinnamon as others had suggested. I also added 1/4 c. more choc. chips I substituted unsweetened applesauce for the oil to cut some fat. My kids love them!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: May 15, 2003
I have only one thing to say about this recipe: DO NOT USE IT. It is the worst recipe ever.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 8, 2003
These muffins were o.k. They were best right out of the oven but after a day not that good. They were a little dry, maybe they need more oil. They had a nice banana flavor though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 18, 2003
I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 9, 2002
my kids ask for these muffins constantly!
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2002
my first attempt to bake muffins and it was a success... my family loves them ... thanks a lot!
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 8, 2002
The muffins were okay, but not very flavorful. (I also added vanilla.) The children seemed to enjoy them though, so I'll try it again with more additions. Maybe I'll add some cinnamon, nuts, and banana extract to bring out the banana taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 21, 2002
This is very good, added vanilla and walnuts.. very easy and fast baking!
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14 users found this review helpful

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Photo by Laura K

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 2, 2002
This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 18, 2002
My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much :)
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 13, 2002
This was really good. I just put all the ingredients in a bowl and mixed. I also added some vanilla extract and I doubled the chocolate chips.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 27, 2001
I did not like these at all they were really dry.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 15, 2001
I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com, and I am sure I will be using this site for a long time. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2001
Oops! I forgot to add the vanilla like the previos reviewers recomended. It's OK, I still thought that these muffins were yummy. They were a little hard to make though, because the batter was so thick. But the results were worth the extra effort.
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9 users found this review helpful

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