The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 22, 2006
This recipe was fantastic! I didn't use extra milk or banana (as others have suggested) and they turned out perfectly moist and delicious. I did substitute in oat flour (instead of flour) and sweetened carob (instead of chocolate chips), per personal preference. I also liked someone else's idea of substituting in applesauce for oil -- I'll try that next time! For now, these are a definite winner! The versatility is half the fun!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2006
cook at 400, 450 was to high.
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 22, 2006
These are very good muffins, however, I did add 1/4 cup more milk and I used frozen bananas which made the batter moist. Very easy to make, great for kids. I would have given it 5 stars except that I had to change the recipe slightly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 25, 2005
Excellent, loved these muffins! I followed some of the other suggestions, and added additional banana, a little more milk, and cinnamon. My 3 year old couldn't wait for them to cool down! This is a winner, thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2005
I would've given 3 and a half for this recipe as is, but with some tweaking it is now my usual recipe for banana muffins. I too doubled the milk, put half white and half brown sugar and added some cinnamon, vanilla and a bit of banana extract. I also went to double the chocolate chips but didn't quite have enough so I also put some butterscotch chips in. Very yummy!
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Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 12, 2005
These are really great muffins - moist and not at all crumbly. They were a hit for snack at preschool! I followed the previous recommendations regarding the milk and increased it to 1/2 cup. The amount of banana worked out fine for our tastes, but I can see if you really want a lot of strong banana flavoring that you might want to add more bananas. Also - I'm not sure if it was my oven, but they were done/brown in less than 20 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2005
Great and easy recipe that has basic ingredients! I would use a bit more bananas than suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2005
Loved this recipe! After reading other reviews I added an extra 1/2 cup milk, 1 tsp vanilla and 1 tsp cinnamon. I also used milk chocloate chips and substituted the vegetable oil for unsweetened applesauce(for a reduced fat version). They were moist & delicious, I will definately make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 18, 2005
So very easy and delicious. I ran out of semisweet choc chips and used milk chocolate and peanut butter chips instead. They turned out beautiful and scrumptious! The recipe actually yields more than a dozen muffins! ;)
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 13, 2005
Excellennt recipe! I doubled the recipe, and the only thing I changed was that I added extra bananas. I used 5 med-sized over-ripe bananas, and I believe being over-ripe (juicy!) is why my batter wasn't dry.
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Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 4, 2005
After making a few recommended changes to the recipe, my muffins turned out fabulously and were delicious. I doubled the milk to half a cup, and added about a teaspoon of vanilla and a few spices, like cinnamon. I will definitely be making this recipe again, but with the changes I used.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 22, 2005
I have made this recipe several times and we love them. I always double it, add 1 tsp vanilla, 1/3 cup extra milk, and cinnamon and bake for 17 minutes in mini loaf pans. They are amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 15, 2005
These muffins were awesome! Very moist and chocolatey. Mix wet ingredients very well and make sure that bananas are very mashed. I used mini chocolate chips.
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Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 25, 2005
The batter was VERY dry - ended up adding at least 1/3 cup more of milk. Tasted fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 23, 2005
Good recipe. Very dry however, I added probably another 1/4 cup of milk (maybe a little more) to get it wetter, and I took them out at 16 minutes instead of 20-25 and they turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 16, 2005
Lovely little recipe! So easy and so quick - and the perfect amount of batter for 12 decent sized muffins. Kids loved them - even my 3 yr old that has food texture issues. Of course - he'll eat almost anything with chocolate chips in it :) I was out of applesauce this time - will try substituting with that instead of the oil next time. Great recipe.
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Cooking Level: Intermediate

Home Town: Calais, Maine, USA
Living In: Norway, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 7, 2005
My new favorite banana muffin recipe! I used 1 full teaspoon of cinnamon, a pinch of nutmeg and cloves to spice it up a little. I also used white chocolate chips, which I think made then taste better than with regular. Since I love huge muffins that rise up over the pan, I made this into 8 muffins instead of 12. Everyone who tried one loved these! Will definitely make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 22, 2005
Okay taste, but very, very dry. I took the muffins out at 17 minutes, so I surely didn't cook them too long. Wouldn't make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2004
Great recipe. I doubled it and used applesauce instead of oil. turned out great. Thanks!!
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Cooking Level: Expert

Living In: Farnham, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2004
Easyyyyyy and moist. I like baking with as few dishes to clean up as possible. One measuring cup, one big bowl and one little bowl a spatula and a muffin tin-can't beat that. The outcome was delish!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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