The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 27, 2008
These were good. Next time I'll be sure to add the vanilla as others suggested and more chocolate chips and maybe even some walnuts. However, my husband thought they were great made exactly to the recipe.
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Cooking Level: Intermediate

Home Town: Eagle Lake, Florida, USA
Living In: Phelan, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 13, 2008
very moist, very yummy! A good use for over ripe bananas that nobody wants to consume! Will make these again!
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Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2008
I made this recipe using a lot of the recommendations of others. I used a half cup of sour cream as well as about 1/4 cup of milk to make them more moist. I added extra banana, as well as about a teaspoon of cinnamon. I added about a tablespoon of vanilla (I really like it) and 1/4 cup of butterscotch chips (I was skeptical but it actually added a great flavor). I also added about 1/2 cup of chopped walnuts. I give everybody else's advice FIVE stars, but the actual recipe only FOUR since I suppose I didn't really make it.
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Cooking Level: Intermediate

Home Town: Arcata, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 10, 2008
I made this recipe two days ago (I have to admit they are gone..) and my daughter just loved them! Homemade, healthy snacks made in a whim. What can be better?
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DH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2008
I just got into baking, and this recipe was really easy to follow. To make them healthier, I used whole wheat flour and halved the amount of oil. I also added a tsp of vanilla extract and 2 tsp of cinnamon for taste. 20 minutes seemed too long for my muffins, so i baked them for exactly 18 minutes, and they came out slighty moist and delicious! My family loved them; they were gone the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 12, 2008
This is an awesome recipe! I did add a tablespoon of vanilla and I at least tripled the amount of chocolate chips. But it is very easy and pretty much fail proof. Don't over stir the batter as with any muffin. I recommend to anyone!
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Cooking Level: Intermediate

Living In: New Maryland, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 2, 2008
I added 1 teaspoon vanilla, a unmeasured sprinkle of cinnamon and 3/4 cups of mini chocolate chips. You can add to suit your taste. Great base recipe! They are very cakey! I love them. I will be letting my kids try them for a snack today.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 27, 2007
These were pretty tasty, I;m not a huge fan of banana's but these were good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 13, 2007
This is a great recipe but I tweaked it a bit. I wanted more of a cupcake-type muffin so I increased the sugar amount to 1 cup. I then made a banana-cream cheese icing with a few chocolate chips. I got a lot of compliments. For the icing I used 8 ounces of cream cheese; 4 cups confectioners' sugar, 2 tbls milk and banana flavoring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2007
Really great! Not too many ingredients and they turned out nice and fluffy, just the way I like it. Thanks!
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Mia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2007
To make them perfect: Double chips, milk, and sugar. Use half brown and half white sugar. Bake at 375 for 20 minutes. These were amazing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 27, 2007
I'm glad I read some other reviews before making these. I can't imagine the muffins being sweet enough without adding more sugar and chocolate chips! I doubled the sugar (and used brown), doubled the chips and mashed banana and added 1/2 c. milk insead of 1/4 cup. The muffins are delicious! I can never find a banana recipe that has just the right consistency. This one is it. Thank you for a great "base" recipe! My whole family loves this.
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Cooking Level: Expert

Home Town: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 21, 2007
I used buttersctoch chips instead though banana chip would work great as well. Used half and half of brown sugar and pure cane. To me anything w/ banana just is not right w/ out the taste of brown sugar. Used Energy Egg replace instead of eggs as well which works just as good if not better than eggs. Sweet but not too much and perfect texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 2, 2007
These muffins are pretty good, except that they are very sticky and stick to the top of your mouth. Overall, these muffins are good, but not the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2007
A simple basic recipe that is delicious. I read reviews before trying this recipe and it payed off. I would also recommend what several other reviewers suggested... 1 cup Chocolate chips, 2 cups mashed bananas, brown sugar (instead of white), a bit more milk than the 1/4 cup and I added 1 tsp of cinnamon.
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Cooking Level: Intermediate

Home Town: Caraquet, New Brunswick, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 24, 2007
I just made these muffins, and they are yummy! I doubled the recipe and got 12 regular sized muffins and 24 mini-muffins. I also used 6 medium sized bananas, 1.5 cups of chocolate chips and a little more than one cup of sugar. They are very moist, and tasy! I found that they needed the full 25 minutes to cook for the full sized muffins and only 15 for the minis.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 11, 2007
Pretty good, except they were a little 'tough'. I wonder if I mixed the batter too much. I'll definitely try again, they remind me of a banana chocolate chip muffin that Starbuck's used to carry.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 24, 2007
These were good. The only thing I did different was that I added 1/2 cup of brown sugar as well as the 1/2 cup of white sugar, added an extra banana and then I also added some coconut to the batter. Very tasty... my kids loved them!
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Photo by Nicole

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2007
Great for breakfast!
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 30, 2007
I made some minor changes-added butter instead of oil and buttermilk instead of regular milk. They turned out great! Very moist and yummy. These are my new favorite muffins.
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