Reviewed: Sep. 24, 2007

I just made these muffins, and they are yummy! I doubled the recipe and got 12 regular sized muffins and 24 mini-muffins. I also used 6 medium sized bananas, 1.5 cups of chocolate chips and a little more than one cup of sugar. They are very moist, and tasy! I found that they needed the full 25 minutes to cook for the full sized muffins and only 15 for the minis.

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Reviewer:

Dallas

Reviewed: Sep. 11, 2007

Pretty good, except they were a little 'tough'. I wonder if I mixed the batter too much. I'll definitely try again, they remind me of a banana chocolate chip muffin that Starbuck's used to carry.

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5 users found this review helpful

Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Aug. 24, 2007

These were good. The only thing I did different was that I added 1/2 cup of brown sugar as well as the 1/2 cup of white sugar, added an extra banana and then I also added some coconut to the batter. Very tasty... my kids loved them!

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Reviewer:

Nicole

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

Reviewed: Aug. 7, 2007

Great for breakfast!

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Reviewer:

CindyW

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

Reviewed: Jul. 30, 2007

I made some minor changes-added butter instead of oil and buttermilk instead of regular milk. They turned out great! Very moist and yummy. These are my new favorite muffins.

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Reviewer:

Christine

Reviewed: Jul. 27, 2007

OMG These are AWESOME. I used extra chips, milk, and 2 bananas. They came out of the oven and I ate 3 right away. SOOOO good! My boys are devouring them even though they are sick. Thanks!

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Reviewer:

icemystic1

Reviewed: Jul. 13, 2007

I am giving 4 stars for these as my 2nd batch came out delicious! Taking the advice of previous reviewers, I upped the milk to 1/2 cup and added more choc chips and I used 2 very ripe bananas. The timing is key: The 1st batch were regular muffins (I decreased the time to 20 minutes but they still turned out a bit dry.) The 2nd batch were mini muffins and they cooked only 10 minutes...YUM! Moist & delicious! I brought them to work and they were a hit! Thanks!

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Reviewer:

Laurenski

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort Walton Beach, Florida, USA

Reviewed: Jun. 19, 2007

Very good - nice and moist....the only thing I would change (and this is personal preference so I am still giving 5 stars), is more chocolate chips. I also made mini muffins for my little ones. They're enjoying fresh baked muffins as I type this! Yum! And the smell in my house is just delish!

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Reviewer:

DONNARU5

Reviewed: Jun. 9, 2007

Great recipe and easy to make. I doubled the chocolate chips (Half a cup?? Come on..), and did a spoonful each in my 24 mini muffin pan for 10 minutes at 400 degrees. Came out wonderful!!

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Reviewer:

AURA5195

Reviewed: Apr. 29, 2007

These muffins were declicious! They were moist and delicious. Instead of 1/2 cup of chocolate chips I added 1 whole cup, and it turned out perfectly. I didn't have enough vegetable oil and used some melted margarine instead. My entire family enjoyed them. What a treat!

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1 user found this review helpful