Reviewed: Feb. 12, 2008

This is an awesome recipe! I did add a tablespoon of vanilla and I at least tripled the amount of chocolate chips. But it is very easy and pretty much fail proof. Don't over stir the batter as with any muffin. I recommend to anyone!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jane

Cooking Level: Intermediate

Living In: New Maryland, New Brunswick, Canada

Reviewed: Feb. 2, 2008

I added 1 teaspoon vanilla, a unmeasured sprinkle of cinnamon and 3/4 cups of mini chocolate chips. You can add to suit your taste. Great base recipe! They are very cakey! I love them. I will be letting my kids try them for a snack today.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nocuously

Cooking Level: Intermediate

Reviewed: Dec. 27, 2007

These were pretty tasty, I;m not a huge fan of banana's but these were good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MISS ALLI

Cooking Level: Intermediate

Reviewed: Dec. 13, 2007

This is a great recipe but I tweaked it a bit. I wanted more of a cupcake-type muffin so I increased the sugar amount to 1 cup. I then made a banana-cream cheese icing with a few chocolate chips. I got a lot of compliments. For the icing I used 8 ounces of cream cheese; 4 cups confectioners' sugar, 2 tbls milk and banana flavoring.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Brenda Alexander

Reviewed: Nov. 30, 2007

Really great! Not too many ingredients and they turned out nice and fluffy, just the way I like it. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mia

Reviewed: Nov. 30, 2007

To make them perfect: Double chips, milk, and sugar. Use half brown and half white sugar. Bake at 375 for 20 minutes. These were amazing!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

foodlover

Cooking Level: Intermediate

Reviewed: Oct. 27, 2007

I'm glad I read some other reviews before making these. I can't imagine the muffins being sweet enough without adding more sugar and chocolate chips! I doubled the sugar (and used brown), doubled the chips and mashed banana and added 1/2 c. milk insead of 1/4 cup. The muffins are delicious! I can never find a banana recipe that has just the right consistency. This one is it. Thank you for a great "base" recipe! My whole family loves this.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lucy

Cooking Level: Expert

Home Town: Freehold, New Jersey, USA

Reviewed: Oct. 21, 2007

I used buttersctoch chips instead though banana chip would work great as well. Used half and half of brown sugar and pure cane. To me anything w/ banana just is not right w/ out the taste of brown sugar. Used Energy Egg replace instead of eggs as well which works just as good if not better than eggs. Sweet but not too much and perfect texture.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

veggigoddess

Reviewed: Oct. 2, 2007

These muffins are pretty good, except that they are very sticky and stick to the top of your mouth. Overall, these muffins are good, but not the best.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Muffin

Reviewed: Oct. 1, 2007

A simple basic recipe that is delicious. I read reviews before trying this recipe and it payed off. I would also recommend what several other reviewers suggested... 1 cup Chocolate chips, 2 cups mashed bananas, brown sugar (instead of white), a bit more milk than the 1/4 cup and I added 1 tsp of cinnamon.

Was this review helpful? [ YES ]
5 users found this review helpful