Recipe by Anne Williamson
"Cake-like texture with the popular banana chocolate taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
semisweet chocolate chips
I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!
I did not like these at all they were really dry.
I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!
My daughter who usually doesn't like banana muffins at all really loves this one.
Thanks so much :)
This is very good, added vanilla and walnuts.. very easy and fast baking!
This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.
I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com, and I am sure I will be using this site for a long time. :-)
I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking. I made the following changes: I added 1 tsp each of vanilla and cinnamon, used 3 overripe bananas, substituted applesauce for the oil, and added an extra 1/8 C of milk (because the batter was very thick and dry). At exactly 20 minutes in the oven these were awesome! I will be making these again...soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Chip Muffins I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple but delicious banana muffins.
Watch how to make chocolaty muffins kids love.
The crumb topping makes these muffins extra yummy.