Banana Chip Muffins I Recipe

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Most Helpful Positive Review

Oct 20, 2003

I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!

—MRSNESBITT3

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Most Helpful Critical Review

Apr 14, 2003

I did not like these at all they were really dry.

—BRENN10

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252 Ratings

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Apr 14, 2003

I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!

—STRMYWTHR3

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Apr 14, 2003

My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much :)

—DECEMBER4

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Apr 14, 2003

This is very good, added vanilla and walnuts.. very easy and fast baking!

—Laura K

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May 16, 2003

This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.

—Lynn

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Apr 14, 2003

I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com, and I am sure I will be using this site for a long time. :-)

—Tulip

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Apr 14, 2003

my kids ask for these muffins constantly!

—STRRYNYT

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Nutrition

Calories
198 kcal
10%

Carbohydrates
31.5 g
10%

Cholesterol
18 mg
6%

Fat
7.4 g
11%

Fiber
1.4 g
6%

Protein
3.1 g
6%

Sodium
228 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Chip Muffins I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 198
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 2.1g 10 %
Cholesterol 18mg 6 %
Sodium 228mg 9 %
Potassium 126mg 4 %
Total Carbohydrates 31.5g 10 %
Dietary Fiber 1.4g 6 %
Protein 3.1g 6 %
Sugars 14.8g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 10 %
Iron 13 %
Thiamin 16 %
Niacin 14 %
Vitamin B6 5 %
Magnesium 7 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.