Banana Chip Muffins I Recipe -
Banana Chip Muffins I Recipe
  • READY IN 35 mins

Banana Chip Muffins I

Recipe by  

"Cake-like texture with the popular banana chocolate taste."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2003

I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!

Most Helpful Critical Review
Apr 14, 2003

I did not like these at all they were really dry.

Apr 14, 2003

I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!

Apr 14, 2003

My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much :)

Apr 14, 2003

This is very good, added vanilla and walnuts.. very easy and fast baking!

May 16, 2003

This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.

Apr 14, 2003

I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from, and I am sure I will be using this site for a long time. :-)

Mar 22, 2011

I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking. I made the following changes: I added 1 tsp each of vanilla and cinnamon, used 3 overripe bananas, substituted applesauce for the oil, and added an extra 1/8 C of milk (because the batter was very thick and dry). At exactly 20 minutes in the oven these were awesome! I will be making these again...soon!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Banana Muffins II

See how to make simple but delicious banana muffins.

Chocolate Chip Muffins

Watch how to make chocolaty muffins kids love.

Banana Crumb Muffins

The crumb topping makes these muffins extra yummy.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States