Banana Chip Muffins I

SUBMITTED BY: Anne Williamson PHOTO BY: MELISSAMDOLAN

"Cake-like texture with the popular banana chocolate taste."

PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 1 dozen muffins

USMETRIC

About scaling and conversions

INGREDIENTS

1 3/4 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 egg
1/4 cup vegetable oil
1/4 cup milk
1 cup mashed bananas

READ REVIEWS (93)

DIRECTIONS

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 16, 2003 by Lynn

This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.

11 users found this review helpful

Reviewed on Apr. 14, 2003 by Tulip

I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com, and I am sure I will be using this site for a long time. :-)

11 users found this review helpful