Banana Chiffon Cake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Banana Chiffon Cake

Recipe by  

"Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.
  3. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
  4. Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.
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Footnotes

  • Cook's Notes:
  • Use very ripe bananas for best taste. After mashing bananas, use immediately or the bananas will brown and color the cake.
  • Use 1 cup sugar instead of 1 1/4 cups for a lighter taste.
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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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