Recipe by Althea Rivers
"Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake."
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1 1/2 cups
1 1/4 cups
white sugar, divided
2 1/2 teaspoons
eggs, separated, divided
cream of tartar
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Chiffon Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 80
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