Recipe by Sloan4
"Chia seeds and flax milk make this creamy pudding a healthy snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
vanilla-flavored flax milk
banana, cut in chunks
Easy, delicious, and all around awesome! I used vanilla soy milk instead and I think I'll be making this on a fairly regular basis from now on.
We made this with unsweetened flax milk to reduce the calorie content even lower, and it turned out great. I like that the pudding has a chocolaty taste to it.
I substituted coconut milk for the flax milk, changed to 2 Tb of honey and 2 ripe bananas and added a half a lemon's worth of lemon juice, which brought all the flavors together nicely with some acid. Yum!
2 ripe banana's instead of 1, coconut milk (full fat), 1 tsp black strap molasses instead of sugar.
Easy but extremely sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Chia Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 31
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how chia seeds make a yummy, healthier chocolate pudding.
See how to make a luscious and creamy no-bake dessert!
An impressive, 5-star banana pudding that's surprisingly easy to make.