This banana cheesecake is delicious as is and everyone at my work and home loves it. But I added a few things this last time and I also made mini cheesecakes instead of a whole, big one. I made the crust with chocolate graham crackers with a little less sugar (or you can use regular graham crackers and add cocoa power and some extra sugar). Then, I drizzled "Mrs. Richardson's" butterscotch caramel over it after it was done cooking. After the caramel I melted some bittersweet chocolate and drizzled it. Then for a little tartness, I put a dollop of whipped cream on the mini cheesecakes with a fourth of strawberry on top. Again, This recipe is delicious as is, but if you thought it was a little too sweet and looooove chocolate, the chocolate graham crackers and bittersweet drizzle are really amazing paired with the banana cheesecake.
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This banana cheesecake is delicious as is and everyone at my work and home loves it. But I...