Banana Cheesecake with Caramel Sauce Recipe
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Banana Cheesecake with Caramel Sauce

By: Sharon Emery  
"Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 2,271 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/3 cup margarine, melted
  • 1/4 cup white sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed banana
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 banana, sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
  3. In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
  4. Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
  5. Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 29.9g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Carrie Magill 
The cheesecake itself is wonderful -- almost the texture of banana pudding, with a thick,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SUZANNEFRANCES 
The cheesecake is very creamy! Not dry like some cheesecakes. Good Crust, just a hint of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by NADES 
I made this for a dinner party and it was a big hit! Everyone loved it! Took the advice of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by bananatwin 
Something was amiss for me with this recipe and I can't really put my finger on it. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Pesco 
My family & I loved this uniquely flavored cheesecake. My only problem with it was that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by gilly 
wow was this a great recipe, made it for my brother in laws birthday. I did make some changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by kim 
Mine was way too runny. Every other cheesecake I have made required a lower oven setting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by BUTTERFLIBLUES 
YUMMY!.I printed this out, and gave to hubby.When I got home from work, he had made it on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Steph 
I love this recipe! It's so easy to make. Instead of the vanilla, I added banana extract like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by chellebelle 
A pretty good cheesecake. Instead of adding more mashed bananas, to heighten the banana flavor... MORE

 
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