Banana Caramel Toffee Cake Recipe - Allrecipes.com
Banana Caramel Toffee Cake Recipe
  • READY IN 50 mins

Banana Caramel Toffee Cake

Recipe by  

"Buttery pound cake layers are spread with creamy caramel pudding and banana slices and topped with whipped topping and crunchy toffee bits."

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Original recipe makes 16 servings Change Servings

Directions

  1. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Add dry pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.
  2. Slice bananas. Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.
  3. Top with remaining COOL WHIP and toffee bits.
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  • PREP 15 mins
  • READY IN 50 mins
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Nutrition

  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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