Nutritional Information
Banana Caramel Toffee Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 252
Calories from Fat: 88
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% Daily Value *
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Total Fat
9.8g
15 %
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Saturated Fat
6.4g
32 %
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Cholesterol
66mg
22 %
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Sodium
248mg
10 %
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** Potassium
141mg
4 %
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Total Carbohydrates
37.5g
12 %
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** Dietary Fiber
0.5g
2 %
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Protein
2.7g
5 %
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** Sugars
67.7g
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** Vitamin A
4 %
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** Vitamin C
2 %
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** Calcium
6 %
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** Iron
4 %
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** Thiamin
5 %
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** Niacin
7 %
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** Vitamin B6
4 %
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** Magnesium
3 %
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** Folate
8 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
