Recipe by JELL-O
"Buttery pound cake layers are spread with creamy caramel pudding and banana slices and topped with whipped topping and crunchy toffee bits."
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1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
1 (16 ounce)
frozen pound cake, thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Caramel Toffee Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 88
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