Reviewed: Nov. 23, 2009

This was a SUPER easy recipe! I love it. Can't believe how easy it was and how delicious the end result was. This will definitely become a family favorite around our home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

This can be too sweet for some. For that reason i use a sponge base rather than biscuit then layer with bananas then toffee then another sponge then bananas then toffee then top with the cream and then chill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shona

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

I put dark bakers chocolate right in the crust... made my own crust. I didn't shake or beat the caramalized topping out of the can for my first pie and it was a little runny. my second pie i beat it up and put it on it set alot better. Maybe if you turn the can halfway through cooking you wont get a super caramalized part at one ened and custard texture at the other

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Roxie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

I just tried this pie today and it's still in the fridge. I don't think mine is going to get firm even being cold. But I think it is going to taste delicious. I must have done something wrong.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

B K Yockey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2007

A wonderfully sweet pie!!! I've made this many times and have found the easiest way to make the caramel is to peel the label off the cans of sweetened condensed milk - Do Not Open the can - drop the cans into a pot of boiling water (enough to cover the cans plus an inch or so) and boil for 3 hrs. Let the cans cool, open the can and you have the best caramel without the mess of the baking dish and water bath! SO EASY!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

Paula Deen suggested that you use two cans of the sweetened condensed milk and to pour it into a baking dish thats submersed in water and bake then using half to layer bananas and caramel then topping with whipped topping... I have not tried it but it seems like it might turn into caramel a little easier.. Hope this helps.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Carla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2006

great recipe! would make this again really soon! =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mariel706

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2006

My family and I loved this pie! Good idea about putting the bananas in first, though we didn't care that they turned brown--it tasted great anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

Cooking Level: Expert

Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2006

very rich and creamy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CONNIEMMIRON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2004

This was a wonderful pie! My kids and husband love it! It was very easy to make and the tip about mixing the bananas into the caramel made all the difference. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2003

I absolutely love this pie! A friend made it for a party we were having and I've been hooked every since. This pie reminds me of banana pudding without all the hassle. Thanks for submitting this recipe! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mindy

Cooking Level: Expert

Home Town: Ferriday, Louisiana, USA

Living In: Grand Prairie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2003

Thank you all for your input for this recipe. I just wanted to let you all know that when I submitted this one, It said to mix in the banana's to the carmel after you slice them on. This will help to prevent the browning while it is in the fridge cooling. Sorry for the mix up. Also, you need to keep adding water to the pot as it is boiling to keep it covered.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

This cake is way too sweet and rich. I got sick off the first piece. The ingredients sounded good, but not worth the effort. I threw the rest of the pie away.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAOKHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2002

Good, needs a chocolate crust and sauce to be great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2002

excellent.....top with toasted almonds, adds a wonderful flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAUREN908

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2002

This pie is great! Other reviewers suggested cooking the milk longer, so I put water almost to the top of the can and put a lid on. probobly not a great idea. I think I overcooked it because it wouldn't "pour", it just fell out in a big glob and I spread it over the bananas. Next time I will do it as the recipe suggests, but turn the can over half way through. The flavor is GREAT!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2001

I've been making this for years and I always put the bananas under the caramelized condensed milk. (they do not turn brown!!!!!) It's great! A great tip is to boil 4 cans at a time and save them in the cupboard for next time. When unexpected guests arrive just put it together in less that 5 minutes!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

SOLEIL 16

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2001

Bananas turn brown before you can add the whipped cream. It was just not what we expected for taste or texture. Dissapointed because it sounded wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful