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Banana Caramel Pie II

SUBMITTED BY: BABYDAISY

"It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.2 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 3 bananas
  • 1 (9 inch) prepared graham cracker crust
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  2. Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by SOLEIL 16
I've been making this for years and I always put the bananas under the caramelized condensed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Denise
A wonderfully sweet pie!!! I've made this many times and have found the easiest way to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Carla
Paula Deen suggested that you use two cans of the sweetened condensed milk and to pour it into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
Good, needs a chocolate crust and sauce to be great. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by Jessica
Thank you all for your input for this recipe. I just wanted to let you all know that when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Roxie
I put dark bakers chocolate right in the crust... made my own crust. I didn't shake or beat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by KWARD
This pie is great! Other reviewers suggested cooking the milk longer, so I put water almost to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by Luvs2Cook!
Bananas turn brown before you can add the whipped cream. It was just not what we expected for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by DAOKHA
This cake is way too sweet and rich. I got sick off the first piece. The ingredients sounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by LAUREN908
excellent.....top with toasted almonds, adds a wonderful flavor. MORE

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