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Banana Caramel Pie I

SUBMITTED BY: SAUNDRA

"Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  4 Hrs 45 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 3 ripe bananas
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup whipping cream
  • 1/4 cup confectioners' sugar
  • 2 (1.4 ounce) bars English toffee-flavored candy, crushed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the condensed milk into a small baking dish, and cover with aluminum foil. Place the dish in a larger baking pan. Pour boiling water into the larger pan so it surrounds the smaller dish and comes half way up the sides. Place in preheated oven. Bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
  3. Slice the bananas and arrange on bottom of the graham cracker crust. Pour caramelized milk over bananas, and cool 30 minutes in the refrigerator.
  4. Place the heavy cream in a medium bowl, and whip until soft peaks form. Gradually add the confectioners' sugar; and continue whipping until stiff peaks form. Spread whipped cream over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.

FOOTNOTES

  • Editor's Note
  • For an alternate method of caramelizing sweetened condensed milk, remove the label, and place the unopened can of condensed milk in a saucepan. Cover with water, and bring to a boil over high heat; then reduce heat to medium-low and simmer for 3 hours. Monitor the water closely, adding more as needed to keep the can covered. Remove the can, and let cool 10 to 15 minutes before opening.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Megan
The Pie was excellent, but I gave it a 2 because of the instructions. Here is how I did it....... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by ROLLINS4000
My condensed milk did not carmelize at all. If it had it would have been good and really sweet. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Hannah
Sorry, but the instructions were not easy to follow . MORE


 
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Nutritional Information
Banana Caramel Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 499

  • Total Fat: 25.3g
  • Cholesterol: 62mg
  • Sodium: 251mg
  • Total Carbs: 64.3g
  •     Dietary Fiber: 1.6g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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