The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 28, 2005
I love banana desserts and will try anything new. This dessert was easy and tasted pretty good. I think that the posters who made modifications by adding brown sugar, cinnamon, ice cream etc. did a wise thing. It just needs a little extra something. I also wonder if it could be made more attractive. Maybe you could squish the rolls into cupcake pans and then fill them with the banana mixture. All and all it tasted yummy but could be even better with just a few changes.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 29, 2004
A cinch to make and looks lovely dusted with a pinch of confectioner's sugar. I served it for an anniversary dinner on the weekend and it was a wonderfully warm dessert to serve. I received excellent reviews by all.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2004
This was pretty good. Not something I could eat alot. My husband and kids didn't care for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2004
This turned out to be a very good recipe with some modifications. First of all, just the bananas with the butter and recommended amount of vanilla does not taste good. It tastes bitter. I sliced the bananas instead of mashing and tossed them with vanilla, butter and brown sugar. That made all the difference in the world. I needed more crescent rolls than it called for, too. After baking, I served with a caramel sauce and vanilla ice cream. So yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2004
I made more of the banana mixture than the recipe called for and made double-size "packages" with a bottom layer of crescent roll spread with brown sugar and butter, then the banana mixture, then the top layer of the crescent roll, which I brushed with butter before cooking. After baking, I put some of the syrup walnuts (found in the ice-cream toppings section) on, as well as the caramel sauce. It was totally divine, and would make an incredible sweet breakfast dish as well. This was a perfect ending to a delicious dinner, as well as being exceptionally easy to make. (as a side note, I assembled the packages about 90 minutes before cooking, so I could enjoy more time with my dinner guests, and there was no problem with that as it was refrigerated. all I had to do after dinner was eaten was pop them in the over, which needed to be cooked for 2/3 minute longer than the recipe calls for).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2004
These were all right. Not great but not bad either. I did drizzle melted chocolate along with the caramel over them after they baked. My husband, who requested a dessert with banana, said they were ok but not something that he would ever crave. I will probably not make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 25, 2004
This dessert tasted great (with the added brown sugar)and was super easy. I used vanilla butter nut extract instead of plain vanilla to make it a more interesting flavor and used only a teaspoon. Also, I had trouble with the crescent rolls. They wanted to stretch out which made some of the servings too large for my dessert plates. Next time I'll use the store bought frozen puff pastry and cut it to the size I want. It won't look like flat crescent rolls then either. A great recipe to play around with!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 19, 2004
I would give this recipe a 5 star rating but my husband says 4. He feels that the dough should be a little sweeter so next time I will be adding some cinnimon and sugar to the top of his. We also added chocolate sauce and a bit of whipped cream to the top. It was delicious! Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Wiesbaden, Hessen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 1, 2004
this is an awesome recipe, perfect for a winter dessert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 11, 2004
This is one of the easiest to make ever desserts. And it is so tasty. My husband loves it and everytime we pass bananas in the grocery store he asks if I can make this again.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Ewa Beach, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2004
This was reminiscent of bananas foster! Yummy. I added brown sugar as suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 29, 2004
This recipe was a real surprise. It has a wonderful flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2004
I substituted Capt Morgan rum for the 1/2 the vanilla. This was SO GOOD. Serve warm.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2004
This turned out pretty well, but I have to say that a tablespoon of vanilla extract was WAY too much! Next time I will use one teaspoon. I added some sweetened angel flake coconut before drizzling on the caramel sauce - very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 26, 2003
yum,yum,yum. It's sooo easy but tastes as if it was difficult. I added chocolate chips and a dash of cinnamon and a dash of ground cloves to the mixture. I agree that the shape is kind of weird and difficult to serve, so next time I may roll up each little triangle into something like a potsticker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 24, 2003
Very easy. My 11 year old son made this on his own and it turned out perfectly! not too much mess and it was just sweet enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 9, 2002
Very yummy, I added a tablespoon of Brown Sugar rto make it sweeter and a dollop of Whipped Cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 26, 2002
Very good but just not quite as good as Bananas Foster II also found on this site.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 10, 2002
These are great but not quite sweet enough. I added some brown sugar in my second batch and they were perfect. These would make a good breakfast treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2002
Excellent! Add a scoop of French Vanilla ice cream to the side and viola! Yummy, I also sprinkled the finished product with granulated sugar and cinnamon before cooking.
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