Reviewed: Jul. 2, 2008

Super easy and delicious recipe. We skip the caramel sauce and they are still great!

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Cris

Cooking Level: Expert

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Reviewed: May 27, 2008

These were impressive and SO easy! Like other reviewers I added brown sugar and sprinkled the tops with cinnamon and sugar. I also omitted the butter (because the crescent rolls have a lot in them already) and I added pecans. Thank you for such a great and easy recipe!

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RHAINTEL

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Reviewed: Nov. 13, 2007

This is the simplest, easiest dessert recipe to make for a group. I've also substituted apples (pie filling) and it is yummy.

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ERIKASPAM

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Reviewed: Nov. 6, 2007

OH MY GOD! This recipe is fantastic. I am not really a banana fan, but I had some that needed to be used up. When my friend and I finished eating this decadent dessert, we wished we had more. They're a nice treat, but not too sweet. Good job to whoever invented this recipe!

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Arianna_xoox

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Reviewed: Mar. 8, 2007

I could not get the dough to cook without removing the bananas. Maby I make it wrong but it didnt turn out well for me.

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angela

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Reviewed: Dec. 29, 2006

Great dessert - really rich, but absolutely delicious and easy to make.

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Tina

Cooking Level: Expert

Home Town: Port Byron, New York, USA

Living In: Auburn, New York, USA

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Reviewed: Jul. 23, 2006

Very good!! I added some brown sugar (which tasted great!) but made it a bit too runny to hold into my crescent roll pockets!! Had to make them more like crescent roll cups but came out great!! Might try a large muffin pan and see if that would work! VERY GOOD!!!

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MelissaM

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Reviewed: May 15, 2006

Very quick and super easy. It does take like banana bread only in 10 minutes. Next time I would double the banana topping to cover.You could divide into triangles and serve with ice cream. I also added coconut.

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lyndylou

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Mar. 30, 2006

Very Very good!!! I think i might add some walnuts to it next time. taste lke banana nut bread! yum!!!

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steph

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Reviewed: Mar. 19, 2006

My family is very picky, but they grubbed out on this one. They were upset when I did'nt have extra! Really delicious and not too rich, but plenty sweet.

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brandynscott

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Reviewed: Mar. 18, 2006

This dessert is a big hit and is so delicious! I love it!

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Laura Ann

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Reviewed: Feb. 16, 2006

This was good. Not too big on cooked bananas, but still good. Tried it again with bananas that were not that ripe and it was better, not that mushy which made a difference in our taste preference.

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DOUBLETROUBLEXX3

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 1, 2006

It was delicious and so easy. I added some brown sugar as several others had suggested. I assembled them earlier in the afternoon and baked right before serving. Put a scoop of ice cream on top.

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JANIE1

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Reviewed: Jan. 13, 2006

Kids loved it and very easy and quick to make. Kids love to mash the bananas!

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UGLISTIK

Cooking Level: Intermediate

Living In: Machesney Park, Illinois, USA

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Reviewed: Oct. 31, 2005

for how simple this recipe is, it was wonderful, my husband could not get enough of it. I would recommend it for anyone who likes bananas, I must try.

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val

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Reviewed: Oct. 30, 2005

Made this for a dinner party and got lots of compliments... Will definitely make it again ..and again. Cheers

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Mimi

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2005

This really is the best dessert recipe. I added a bit of melted butter and cinnamon/suger on the top as per other reviews and my family complained there was no more left!

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METALORANGE11

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Reviewed: Sep. 11, 2005

I liked the sauce and I now use it just with banana over waffles.

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CARISSAHEART

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Jul. 19, 2005

I made this dessert for my family. I am not much on banana desserts but this one is a keeper with a few changes. I used a muffin tin and put 1 crescent in each one. I formed it to fit the muffin cup. I also added brown sugar and cinnamon to the mix. I would think it would be bland without those flavors. I spooned filling in each cup and refrigerated it while we ate dinner. I baked them as directed and scooped them out into small dessert bowls. I topped it with french vanilla ice cream and caramel sauce. ABSOLUTELY DELICIOUS!!! My family went nuts over them. Easy to pepare too!

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SEWAMANIA

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Reviewed: Jun. 21, 2005

Easy to make. Tastes like a lot more work than it takes to make them. Is very good as side to ice cream. Depending on your presentation, can be an elegant surprise ending to the meal. I have also made these sealing the bananas in the middle of an individual crescent roll.

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