Recipe by DesiRey
"This is a quick, wonderful dessert that all will enjoy!"
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bananas, peeled and sliced
1 (8 ounce) can
refrigerated crescent rolls
I made this dessert for my family. I am not much on banana desserts but this one is a keeper with a few changes. I used a muffin tin and put 1 crescent in each one. I formed it to fit the muffin cup. I also added brown sugar and cinnamon to the mix. I would think it would be bland without those flavors. I spooned filling in each cup and refrigerated it while we ate dinner. I baked them as directed and scooped them out into small dessert bowls. I topped it with french vanilla ice cream and caramel sauce. ABSOLUTELY DELICIOUS!!! My family went nuts over them. Easy to pepare too!
This was quick, very easy to make, and was visually appealing, but my fiance and I didn't like the flavor. It wasn't sweet enough - it almost had a bitter taste to it.
This recipe is fabulous, and very easy.
For an extra touch; before baking, I brushed the top of the pastries with melted butter and lightly sprinkled with Cinnamon and sugar. It was GREAT!
Very yummy, I added a tablespoon of Brown Sugar rto make it sweeter and a dollop of Whipped Cream.
These are great but not quite sweet enough. I added some brown sugar in my second batch and they were perfect. These would make a good breakfast treat.
Wow! This is the best recipe I have tried so far! My husbands first words out of his mouth were. "This is really good! This ones a keeper!!" My son really liked it too. I can't wait to make it for company. Many thanks!
Excellent! Add a scoop of French Vanilla ice cream to the side and viola! Yummy, I also sprinkled the finished product with granulated sugar and cinnamon before cooking.
I wasn't sure how this recipe would go over on my relatives, but they really enjoyed it. It was super easy and turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Caramel Fluff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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