Banana Caramel Fluff Recipe -
Banana Caramel Fluff Recipe
  • READY IN 18 mins

Banana Caramel Fluff

Recipe by  

"This is a quick, wonderful dessert that all will enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    13 mins

    18 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  3. Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2005

I made this dessert for my family. I am not much on banana desserts but this one is a keeper with a few changes. I used a muffin tin and put 1 crescent in each one. I formed it to fit the muffin cup. I also added brown sugar and cinnamon to the mix. I would think it would be bland without those flavors. I spooned filling in each cup and refrigerated it while we ate dinner. I baked them as directed and scooped them out into small dessert bowls. I topped it with french vanilla ice cream and caramel sauce. ABSOLUTELY DELICIOUS!!! My family went nuts over them. Easy to pepare too!

Most Helpful Critical Review
Jan 25, 2004

This was quick, very easy to make, and was visually appealing, but my fiance and I didn't like the flavor. It wasn't sweet enough - it almost had a bitter taste to it.


68 Ratings

Feb 11, 2004

This recipe is fabulous, and very easy. For an extra touch; before baking, I brushed the top of the pastries with melted butter and lightly sprinkled with Cinnamon and sugar. It was GREAT!

Feb 11, 2004

Very yummy, I added a tablespoon of Brown Sugar rto make it sweeter and a dollop of Whipped Cream.

Jan 25, 2004

These are great but not quite sweet enough. I added some brown sugar in my second batch and they were perfect. These would make a good breakfast treat.

Jan 25, 2004

Wow! This is the best recipe I have tried so far! My husbands first words out of his mouth were. "This is really good! This ones a keeper!!" My son really liked it too. I can't wait to make it for company. Many thanks!

Jan 25, 2004

Excellent! Add a scoop of French Vanilla ice cream to the side and viola! Yummy, I also sprinkled the finished product with granulated sugar and cinnamon before cooking.

Jan 25, 2004

I wasn't sure how this recipe would go over on my relatives, but they really enjoyed it. It was super easy and turned out great.


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  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 89.5 g
  • 29%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 766 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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