This was pretty good, but not my favorite. A lot of reviewers said 3 bananas, and for me, 3 made it too mooshy. I think if I were to make again, I’d use 2, but just make sure they were super over-ripe. I would also maybe add a bit of baking powder, as this was rather flat and ugly looking. And maybe use unsalted butter. Normally, I am a salt fiend, and I like to use salted butter when baking, because I like the sweet/salty combo, but this tasted like salty bananas, a little. Anyway... I’m going to give the full on homemade banana cake a try, and see if it’s worth the effort.
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This was pretty good, but not my favorite. A lot of reviewers said 3 bananas, and for me, 3...