Reviewed: Apr. 17, 2012

Increased recipe to 120 servings and made it for high school lunch, frosted it with a vanilla glaze. The kids were begging for thirds and fourths servings. It was a huge hit.

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Reviewer:

Vanessa Francia

Cooking Level: Expert

Home Town: Winter Park, Florida, USA

Living In: Mulberry, Arkansas, USA

Reviewed: Apr. 9, 2012

Very good. Made it with 3 bananas as the ones I had weren't very big. Great for breakfast too.

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Reviewer:

MaryKRichards

Cooking Level: Intermediate

Home Town: Potosi, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 31, 2011

I truely enjoyed this recipe. I did tweak it somewhat as I used 3 bananas. I cooked it in my 9x13 stoneware. The best part was the icing, as I used Peanut Butter. My husband looked @ me quite funny when I told him what I was icing it with. It's like having a Banana & Peanut Butter sandwich. Funny now as half the cake has allready been eaten. Great Recipe !

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Reviewer:

casteels4wv

Reviewed: Aug. 8, 2011

Did not care for this cake. Tasted like a box cake with bananas added.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jul. 10, 2011

This cake came out moist, yet still nice and fluffy. Not heavy at all. Super easy. It is really mild on the banana. I could hardly taste it. Depending on what your looking for that could be good or bad. I was worried about adding another banana and having it be too heavy. Maybe banana extract could give it a kick.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: May 9, 2011

This cake was super delicious. I used 3 very ripe bananas and 1 cup of chopped walnuts. Also I glazed it with a lemon and powder sugar glaze. Everyone thought it was a winner. Gone in a day! Very easy with the cake mix. Highly recommend. I cooked this cake in a bundt cake pan and had to cook for 1 hour at 350.

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Reviewer:

Martha Andersen

Reviewed: Jan. 31, 2011

Absolutely loved it. I used the caramel icing recipe to frost it & just used a yellow cake mix from Aldi.

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Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 27, 2010

I made this for Xmas with a layer of dark choclate ganache in the middle and on top then made white chocolate xmas trees and placed them around the top of the cake, it was a big hit...I made it ahead of time and kept it frozen so it was easy to transport and fresh yummy.......thanx

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Reviewer:

spanky7

Reviewed: Nov. 7, 2010

I didn't have a butter cake mix, so tried it with a German Chocolate mix. It was very good! Did everything else the same. It did have to bake longer than 35 minutes though.

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